Daftar Dokumen - Fakultas Teknik
Pengaruh Proporsi Bubur Buah (Jambu Biji Merah-Tomat) Dan Proporsi (Agar-Agar, Jelly Powder) Terhadap Sifat Organoleptik Selai Lembaran 
The Influence Of Fruits Porridge (Tomato-Guava) And (Jelly, Jelly Powder) Proportion To The Trait Of Organoleptic Jam Sheet
Penulis : RIFKY AMALIA KHUSNA - 14050394057 - Fak. Teknik

GAYA HIDUP SEHAT MAHASISWA GIZI UNIVERSITAS NEGERI SURABAYA PADA MASA SEBELUM DAN SELAMA PANDEMI COVID-19
HEALTHY LIFESTYLE OF NUTRITION DEPARTMENT STUDENTS IN STATE UNIVERSITY OF SURABAYA BEFORE AND DURING THE COVID-19 PANDEMIC
Penulis : ANNA ICHLASYA WIBOWO - 17051334034 - Fak. Teknik

Analisis Text Clustering Kebijakan Pembukaan Daerah Wisata pada Masa Pandemi Berbasis Densitas Spasial (DBSCAN)
Text Clustering Analysis of Tourism Area Opening Policy During Pandemic Times Based on Spatial Density (DBSCAN)
Penulis : RAHMAH WULANDARI - 17051214058 - Fak. Teknik

KONSEP KECANTIKAN DAN PERAWATAN WAJAH ; STUDI ANALISIS MAHASISWA UNIVERSITAS NEGERI SURABAYA 
THE CONCEPT OF BEAUTY AND FACIAL CARE ; STUDY ANALYSIS TO THE STUDENTS OF THE STATE UNIVERSITY OF SURABAYA
Penulis : KHUSMIRA DWI JAYANTI - 19050634008 - Fak. Teknik

PENGEMBANGAN E-MODUL BERBASIS GLIDEAPPS PADA  MATERI HIDANGAN PENUTUP DI SMK DHARMA WANITA GRESIK
DEVELOPMENT OF E-MODULES BASED ON THE GLIDEAPPS FOR DESSERTS MATERIALS AT SMK DHARMA WANITA GRESIK
Penulis : SHOFIYAH RAHMA MAULIDIYAH - 19050394002 - Fak. Teknik

PENGEMBANGAN MODUL PEMBELAJARAN DOUBLE PIPE HEAT EXCHARGE UNTUK MENUNJANG PERKULIAHAN PERPINDAHAN PANAS MAHASISWA S1 TEKNIK MESIN UNESA
DEVELOPMENT OF DOUBLE PIPE HEAT EXCHARGE LEARNING MODULE TO SUPPORT HEAT TRANSFER OF UNESA MECHANICAL ENGINEERING S1 STUDENTS
Penulis : MUHAMMAD RIFANDIANSYAH PRATAMA - 17050524016 - Fak. Teknik

Pengaruh Pembelajaran Blended Learning Terhadap Hasil Belajar Siswa Pada Mata Pelajaran Aplikasi Perangkat Lunak Dan Perancangan Interior Gedung Di SMK Negeri 2 Surabaya.
The Effect of Blended Learning on Student Learning Outcomes in Software Application Subject and Building Interior Design at SMK Negeri 2 Surabaya.
Penulis : ADITYA ARIE FIRMANSYAH - 17050534038 - Fak. Teknik

PENGARUH PENGGUNAAN BOTTOM ASH PADA PEMBUATAN ASPAL PORUS
EFFECT THE USE BOTTOM ASH IN THE MANUFACTURE OF ASPHALT PORUS
Penulis : KHOIRUN NIKMAH - 13050724025 - Fak. Teknik

PENGARUH JUMLAH EKSTRAK DAUN KELOR (Moringa oleifera) DAN KARAGENAN TERHADAP SIFAT ORGANOLEPTIK JELLY DRINK NIRA SIWALAN (Borassus flabellifer L)
EFFECT OF THE AMOUNT OF MORINGA LEAF EXTRACT (Moringa oleifera) AND CARRAGEENAN ON THE ORGANOLEPTIC CHARACTER OF NIRA SIWALAN JELLY DRINK (Borassus flabellifer L)
Penulis : NUR HIDAYATUL ABIDAH - 15050394031 - Fak. Teknik

PENERAPAN MODEL PROJECT BASED LEARNING PADA ELEMEN PROSES PRODUKSI BUSANA CAPAIAN PEMBELAJARAN PEMBUATAN BUSANA SEDERHANA DI FASE E SMK NEGERI 2 TUBAN
IMPLEMENTATION OF PROJECT BASED LEARNING ON ELEMENTS OF FASHION PRODUCTION PROCESS LEARNING ACHIEVEMENTS OF MAKING SIMPLE FASHION IN PHASE E OF SMK NEGERI 2 TUBAN
Penulis : RETNO FAJAR S - 20050404066 - Fak. Teknik