Bakso ikan lele yang ditambahkan dengan tempe dan jamur tiram merupakan perpaduan bahan yang mengandung gizi baik untuk kesehatan, selain itu bahan yang digunakan sering dijumpai di pasaran dan sering dikonsumsi masyarakat. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penambahan tempe dan jamur tiram serta kandungan gizi (energi, karbohidrat, protein, lemak, serat, kadar air, dan kadar abu) pada komposisi formula terbaik bakso ikan lele terhadap tingkat kesukaan bakso ikan lele sebagai alternatif jajanan sehat. Desain penelitian ini menggunakan 2 faktor, yakni 2 tempe kukus (30% dan 50%) dan 3 jamur tiram kukus (80%, 90%, 100%). Data hasil uji hedonik dianalisa menggunakan statistika parametrik yaitu uji Two Way Anova. Lalu hasil uji hedonik yang berpengaruh nyata, dilakukan analisis lanjut dengan uji Duncan untuk mengetahui 1 produk bakso ikan terbaik. 1 formula terbaik bakso ikan lele yakni dengan penambahan 50% tempe kukus dan 100% jamur tiram kukus. Hasil uji kandungan gizi 1 formula terbaik per 100 gram bakso ikan yaitu energi sebesar 256,80 kkal, karbohidrat 38,01%, protein 11,28%, lemak 4,65%, serat 2,36%, kadar air 38,90%, dan kadar abu 1,68%.
Kata Kunci : Bakso ikan lele, jamur tiram, tempe.
Catfish meatballs added with tempeh and oyster mushrooms are combination ingredients that contain good nutrition for health, besides that the ingredients used are often found in market and often consumed by public. The purpose of this study was to determine the effect of additional tempeh and oyster mushrooms and nutritional content (energy, carbohydrates, protein, fat, fiber, moisture content, and ash content) on composition of the best catfish meatball formula on preference level of catfish meatballs as an alternative of healthy snack. Design of this study used 2 factors, namely 2 steamed tempeh (30% and 50%) and 3 steamed oyster mushrooms (80%, 90%, 100%). Data from hedonic test results were analyzed using parametric statistics, namely Two Way Anova test. Then results of hedonic test which had significant effect, further analysis was carried out with Duncan test to find 1 best fish meatball product. One of the best formulas for catfish meatballs is addition of 50% steamed tempeh and 100% steamed oyster mushrooms. Results of nutritional content test for 1 best formula per 100 grams of fish balls are energy of 256.80 kcal, carbohydrates 38.01%, protein 11.28%, fat 4.65%, fiber 2.36%, water content 38.90% , and ash content of 1.68%.
Keyword : Catfish meatballs, oyster mushrooms, tempeh.