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Daftar Dokumen - Fakultas Teknik
PREDIKSI SISA UMUR PERKERASAN LENTUR BERDASARKAN INTERNATIONAL ROUGHNESS INDEX (IRI) DAN LALU LINTAS HARIAN RATA-RATA (LHR) (Studi Kasus: Ruas Batas Kota Sumenep Kalianget STA 0+000 STA 4+580)
PREDICTION OF THE REST OF AGE PAVEMENT REMEDY BASED ON INTERNATIONAL ROUGHNESS INDEX (IRI) AND AVERAGE DAILY TRAFFIC (LHR). (Case Study: Batas Limit Of Sumenep-Kalianget City STA 0 + 000 - STA 4 + 580).
Penulis : HABIBAH AJENG FIBRIAN - 15050724010 - Fak. Teknik
Analisa Arsitektur Perangkat Lunak Android MVVM dan MVP dengan Studi Kasus Aplikasi iTourism
Android Software MVVM and MVP Architecture Analysis with iTourism App Case Study
Penulis : AKHMAD HILMY ZAKARIA - 17051204028 - Fak. Teknik
PENGARUH
PENGALAMAN PRAKTIK KERJA INDUSTRI ASPEK NON TEKNIS TERHADAP KESIAPAN KERJA
SISWA TEKNIK PEMESINAN SMK YPM 1 TAMAN
THE
INFLUENCE OF INDUSTRIAL WORK PRACTICE EXPERIENCE IN NON-TECHNICAL ASPECTS ON
THE WORK READINESS OF MECHANICAL ENGINEERING STUDENTS OF SMK YPM 1 TAMAN
Penulis : TEGAR HADI WIJAYAKUSUMO - 20050524002 - Fak. Teknik
KARAKTERISTIK PRODUK BUSANA PESTA YANG DIMINATI KONSUMEN BUTIK ALBEN AYUB ANDAL (Jln. Taruna, IX nomer75 Wage Taman Sidoarjo)
CHARACTERISTICS OF PARTY FASHION PRODUCTS WHO ARE INTERESTED IN ALBEN AYUB ANDAL CONSUMERS (Taruna Street, IX number 75 Wage Taman Sidoarjo)
Penulis : DEVI PRAHAYU NINGTYAS - 14050404044 - Fak. Teknik
PENGARUH PROPORSI MOCAF (Modified Cassava Flour) DAN PENAMBAHAN TINTA CUMI (Squid Ink) TERHADAP SIFAT ORGANOLEPTIK LASAGNA
THE EFFECT OF MOCAF (Modified Cassava Flour) PROPORTION AND ADDITION OF Squid Ink (Squid Ink) ON NATURE ORGANOLEPTICS LASAGNA
Penulis : RAFI ZAINURY F - 15050394013 - Fak. Teknik
Studi Literatur Tentang Kelayakan Pengembangan Media Pembelajaran 3D Sketchup Di SMK
Literature Study of Feasibility of Development of 3D Sketchup Learning Media in SMK
Penulis : HENDRA KRISMANJA - 16050534032 - Fak. Teknik
PENGARUH SELF REGULATED LEARNING TERHADAP MOTIVASI BELAJAR SISWA PADA BIDANG KULINER DI SMKN 1 LAMONGAN
THE EFFECT OF SELF-REGULATED LEARNING ON STUDENTS' LEARNING MOTIVATION IN THE CULINARY FIELD AT SMKN 1 LAMONGAN
Penulis : WHILDANIA FAJARIAH DWIYANTI - 19050394020 - Fak. Teknik
Analisis Pelaksanaan Pembelajaran Praktek Menggunakan Model Evaluasi CIPP (Context, Input, Process & Product) di Prodi S1 Pendidikan Teknik Bangunan di Masa Transisi Covid-19
Analysis of Practical Learning Implementation Using the CIPP Evaluation Model (Context, Input, Process & Product) in Building Engineering Education Study Program in the Covid-19 Transition Period
Penulis : FARHAN RABBANI - 15050534012 - Fak. Teknik
RANCANG
BANGUN MOTION ROBO MAKER APPS BERBASIS WEBSITE SEBAGAI MEDIA
PEMBELAJARAN ROBOTIKA PADA MAHASISWA PESERTA KONTES UNTUK MENGUKUR CRITICAL
THINKING DAN COLLABORATIVE SKILLS (STUDI
KASUS : KONTES ROBOT SENI TARI INDONESIA)
DESIGN AND DEVELOPMENT OF WEB-BASED MOTION ROBO
MAKER APPS AS A ROBOTICS LEARNING MEDIUM FOR CONTEST PARTICIPANT STUDENTS TO
MEASURE CRITICAL THINKING AND COLLABORATIVE SKILLS (CASE STUDY: INDONESIAN DANCE ART ROBOT
CONTEST)
Penulis : ZASKHIA ARTINA ISNALIFAH - 20050974015 - Fak. Teknik
Pengembangan Media Pembelajaran Berbasis Komputer Pada Mata Pelajaran Penerapan Sistem Radio dan Televisi Kelas XI TAV Di SMK Negeri 3 Surabaya
Media Development Computer Based Learning Subject To The Implementing Radio And Television System In SMK Negeri 3 Surabaya
Penulis : RATNA PURWATININGSIH - 15050514027 - Fak. Teknik