Daftar Dokumen - Fakultas Teknik
Kinerja Mortar Geopolimer dengan Penambahan Kapur Berbasis Fly Ash dan Rice Husk Ash pada Kondisi Molaritas NaOH 10M
Performance of Geopolymer Mortar with Added Lime Based on Fly Ash and Rice Husk Ash at 10M NaOH Molarity
Penulis : MARIA ENJELINA SIBUEA - 21050724043 - Fak. Teknik

PENGARUH PROPORSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG MAIZENA TERHADAP TINGKAT KESUKAAN BROWNIES COOKIES
THE EFFECT OF MOCAF FLOUR (MODIFIED CASSAVA FLOUR) AND CORNIE FLOUR ON THE LEVEL OF FAVORITE BROWNIES COOKIES
Penulis : MUHAMMAD ADEN HADI - 19050394057 - Fak. Teknik

ANALISA DAN PERMODELAN PROSES BISNIS PADA CV TEKAD JAYA MANDIRI MENGGUNAKAN METODE BUSINESS PROCESS MODELLING NOTATION (BPMN)
ANALYSIS AND MODELING OF BUSINESS PROCESSES AT CV TEKAD JAYA MANDIRI USING THE BUSINESS PROCESS MODELLING NOTATION (BPMN) METHOD
Penulis : ARI MAULANA - 18051214027 - Fak. Teknik

Pemodelan Dan Simulasi Efektivitas Produksi Sandal Kain Perca Menggunakan Bpmn Pada Umkm Handycraft Sidoarjo
Modeling And Simulation Of The Effectiveness Of Patchwork Sandal Production Using Bpmn At Umkm Handycraft Sidoarjo  
Penulis : MAIRATUL LAILIA - 20051214006 - Fak. Teknik

Eksplorasi Fitur Seleksi Perbandingan Metode SVM dan Random Forest dalam Analisis Sentimen Ulasan Pengguna Aplikasi GoPay di Google Play Store
Exploration of Selection Features Comparison of SVM and Random Forest Methods in Sentiment Analysis of GoPay Application User Reviews on Google Play Store
Penulis : RAHMA AZIZ S. - 20051204025 - Fak. Teknik

PENERAPAN MEDIA PEMBELAJARAN VIDEO TUTORIAL TEKNIK MEMBATIK TERHADAP HASIL BELAJAR ELEMEN EKSPERIMEN TEKSTIL DAN DESAIN HIASAN SISWA KELAS XI TATA BUSANA SMKN 3 JEMBER
THE IMPLEMENTATION OF BATIK TECHNIQUE VIDEO TUTORIAL LEARNING MEDIA ON THE LEARNING OUTCOMES OF TEXTILE EXPERIMENT ELEMENTS AND DECORATIVE DESIGN FOR GRADE XI FASHION DESIGN STUDENTS AT SMKN 3 JEMBER
Penulis : LESTARI KUSUMAWATI - 21050404111 - Fak. Teknik

PENGEMBANGAN SOAL BERBASIS KAHOOT PADA MATERI ANEKA KUE DARI ADONAN PUFF PASTRY    UNTUK SISWA FASE F KULINER
DEVELOPMENT OF KAHOOT-BASED QUESTIONS ON PUFF PASTRY MATERIAL FOR PHASE F CULINARY STUDENTS
Penulis : NUR IFANI CHAIRUNNISA - 21050394054 - Fak. Teknik

KAJIAN BENTUK DAN MAKNA TATA RIAS PENGANTIN ADAT PONORAGAN DI KABUPATENPONOROGO
STUDY OF THE FORM AND MEANING OF PANORAGAN TRADITIONAL BRIDAL MAKE UP IN PONOROGO REGENCY
Penulis : ELIDA CAHYA MAYZURA - 16050634060 - Fak. Teknik

Pengaruh Variasi Jenis Core, Temperatur Curing Dan Post-Curing Terhadap Karakteristik Bending Komposit Sandwich Serat Karbon Dengan Metode Vacuum Infusion
Effect Of Variation Of Core Type, Curing Temperature And Post-Curing On Bending Characteristics Of Carbon Fiber Sandwich Composites With Vacuum Infusion Method
Penulis : WAHYU BUDI UTOMO - 17050754075 - Fak. Teknik

PENGEMBANGAN RANCANGAN GEDUNG SDN LIDAH KULON I/464 KECAMATAN LAKARSANTRI SURABAYA
DESIGN OF LIDAH KULON I STATE ELEMENTARY SCHOOL BUILDING LAKARSANTRI DISTRICT SURABAYA
Penulis : M. IRFAN UBAIDILLAH A - 14050433021 - Fak. Teknik