Daftar Dokumen - Fakultas Teknik
IMPLEMENTASI ALGORITMA APRIORI UNTUK ANALISIS POLA PEMILIHAN MENU PRE-ORDER DAN INOVASI “PAKET HEMAT” PADA PAWON LELLY
IMPLEMENTATION OF APRIORI ALGORITHM FOR ANALYSIS OF PRE-ORDER MENU CHOICE PATTERNS AND "PAKET HEMAT" INNOVATION AT PAWON LELLY
Penulis : WAHENDA USWATUN HASANAH - 20051204020 - Fak. Teknik

ANALISIS TATA RIAS PENGANTIN TRADISIONAL BERHIJAB OLEH MAKE UP ARTIS PADA MEDIA INSTAGRAM
ANALYSIS OF TRADITIONAL BRIDAL MAKE UP BY MAKE UP ARTIST ON INSTAGRAM
Penulis : ANA ESTI WAHYUNINGSIH - 16050634076 - Fak. Teknik

PENGARUH SELF REGULATED LEARNING TERHADAP MOTIVASI BELAJAR SISWA PADA BIDANG KULINER DI SMKN 1 LAMONGAN
THE EFFECT OF SELF-REGULATED LEARNING ON STUDENTS' LEARNING MOTIVATION IN THE CULINARY FIELD AT SMKN 1 LAMONGAN
Penulis : WHILDANIA FAJARIAH DWIYANTI - 19050394020 - Fak. Teknik

KAJIAN LITERATUR PENERAPAN MEDIA PEMBELAJARAN BERBASIS KOMPUTER DENGAN MEDIA GAME RPG (ROLE PLAYING GAME) PADA MATA PELAJARAN PENERAPAN RANGKAIAN ELEKTRONIKA DAYA DAN KOMUNIKASI KELAS XI EDK SMKN 5 SURABAYA
LITERATURE REVIEW ON THE APPLICATION OF COMPUTER-BASED LEARNING MEDIA WITH RPG (ROLE PLAYING GAME) GAME MEDIA IN THE SUBJECT OF LEARNING THE APPLICATION OF POWER ELECTRONICS AND COMMUNICATION CIRCUIT IN SURABAYA’S STATE VOCATIONAL SCHOOL 5
Penulis : MUHAMMAD NIZAM ABDILLAH AL-QORNI - 14050514079 - Fak. Teknik

Sistem Pendukung Keputusan Bantuan Langsung Tunai Pada Masa Pandemi Covid 19 Menggunakan Perbandingan Metode Simple Additive Weighting dan Fuzzy Berbasis Website (Studi Kasus : Desa Krisik, Kecamatan Gandusari, Kabupaten Blitar)
Decision Support System For Bantuan Langsung Tunai In The Pandemic Of COVID 19 Using A Comparison Of The Simple Additive Weighting And Fuzzy Method Based On Website (Case Study: Krisik Village, Gandusari District, Blitar City)
Penulis : RESITA PERMATASARI AYU CAHYA NINGTYAS - 17051214031 - Fak. Teknik

PEMANFAATAN TEKNOLOGI E COMMERCE DALAM PEMASARAN KAIN PERCA SEBAGAI PRODUK KREATIF
THE UTILIZATION OF E COMMERCE TECHNOLOGY IN MARKETING PATCHWORK AS A CREATIVE PRODUCT
Penulis : REGIGS ARPILA - 13050404047 - Fak. Teknik

PENERAPAN MODEL PEMBELAJARAN PROJECT BASED LEARNING PADA ELEMEN TEKNIK DASAR MENJAHIT BUSANA ANAK FASE E TATA BUSANA DI SMK NEGERI 1 JABON
IMPLEMENTATION OF LEARNING MODELS PROJECT BASED LEARNING ON ELEMENT BASIC TECHNIQUES FOR SEWING CHILDREN'S CLOTHES PHASE E CLOTHING AT STATE VOCATIONAL SCHOOL 1 JABON
Penulis : HANIS ESA KARUNIA - 21050404010 - Fak. Teknik

Klasifikasi Citra Buah Menggunakan Metode Convolutional Neural Network
Fruits image Classification Using Convolutional Neural Network
Penulis : FEBIAN FITRA MAULANA - 15051204042 - Fak. Teknik

Pengaruh Substitusi Tepung Gembili (Dioscorea esculenta L) Terhadap Kualitas Sensori dan Kesukaan Donat
The Effect of Gembili Flour (Dioscorea esculenta L.) Substitution on Sensory Quality and Consumer Acceptance of Donuts
Penulis : SALWA SALSABILA - 22050394006 - Fak. Teknik

ANALISIS PERBANDINGAN EFISIENSI PANEL SURYA 20 WP DENGAN TRACKING DAN TANPA TRACKING
COMPARISON ANALYSIS OF 20 WP SOLAR PANEL EFFICIENCY WITH TRACKING AND WITHOUT TRACKING
Penulis : ANDRIYAS ARDIANSYAH - 16050874018 - Fak. Teknik