Jenis Dokumen
Fakultas
Daftar Dokumen - Fakultas Teknik
PENERAPAN METODE USER-CENTERED DESIGN (UCD) DALAM MERANCANG USER INTERFACE DAN USER EXPERIENCE LEARNING MANAGEMENT SYSTEM WEBSITE TORCHE EDUCATION
APPLICATION USER-CENTERED DESIGN (UCD) METHOD IN DESIGNING USER INTERFACE AND USER EXPERIENCE FOR LEARNING MANAGEMENT SYSTEM TORCHE EDUCATION WEBSITE
Penulis : MARGARETHA SARAH VICTORIA - 19051214062 - Fak. Teknik
RANCANG
BANGUN SISTEM KONTROL SHAKER MINUMAN MENGGUNAKAN ARDUINO DAN BLUETOOTH HC-05
BERBASIS ANDROID
DESIGN AND BUILDING OF A BEVERAGE SHAKER
CONTROL SYSTEM USING ARDUINO AND BLUETOOTH HC-05 BASED ON ANDROID
Penulis : VIRIYA PRATAMA - 17050874037 - Fak. Teknik
PENERAPAN
APLIKASI CANVA UNTUK MENYUSUN DIGITAL MOODBOARD DI KELAS XI BUSANA 3 SMK NEGERI 8 SURABAYA
IMPLEMENTATION OF THE
CANVA APPLICATION TO CREATE A DIGITAL MOODBOARD IN CLASS XI BUSANA 3 STATE
VOCHASIONAL SCHOOL 8 SURABAYA
Penulis : IMROATUL MUFIDATUL ULYA - 19050404058 - Fak. Teknik
SISTEM MONITORING KUALITAS AIR PADA SISTEM
AKUAPONIK BERBASIS IOT
WATER QUALITY MONITORING SYSTEM IN AQUAPONIC SYSTEMS BASED ON IOT
Penulis : RISMA ALFIA - 17050874006 - Fak. Teknik
PENGEMBANGAN PAINTING SPRAYBOOTH MENGGUNAKAN PEMANAS TUBULAR BERSIRIP DI LABORATORIUM
PENGECATAN DAN PERBAIKAN BODI
SPRAYBOOTH
PAINTING DEVELOPMENT USING BEEP TUBULAR HEATING AND LABORATORY OF PAINTING AND
IMPROVEMENT
Penulis : FAHRIL ALFIYAN - 15050423057 - Fak. Teknik
Implementasi
Model Pembelajaran Flipped Classroom
Terhadap Hasil Belajar Peserta Didik Pada Materi Estimasi Biaya
Konstruksi Di SMKN 7 Surabaya
Implementation
of the Flipped Classroom Learning Model on Students’ Learning Outcomes in
Construction Cost Estimation Material at SMKN 7 Surabaya
Penulis : AINIL MAZAYA - 21050534009 - Fak. Teknik
SUBSTITUSI
TEPUNG
TIWUL INSTAN DAN
PENAMBAHAN DAUN KELOR BUBUK TERHADAP SIFAT ORGANOLEPTIK CREAM PUFF
SUBSTITUTION OF INSTANT TIWUL FLOUR AND ADDITION OF MORINGA POWDER LEAVES TO ORGANOLEPTIC PROPERTIES OF CREAM PUFF
Penulis : MUCHAMMAD AMIRUL WILDAN - 16050394090 - Fak. Teknik
PENGARUH SUHU PADA PROSES POST
WELD HEAT TREATMENT ANNEALING TERHADAP KEKUATAN BENDING DAN KEKERASAN PIPA
ASTM 106 GRADE B DENGAN PENGELASAN SMAW
THE EFFECT OF TEMPERATURE
ON POST WELD HEAT TREATMENT ANNEALING PROCESS ON BENDING STRENGTH AND HARDNESS
OF ASTM 106 GRADE B PIPE WITH SMAW WELDING
Penulis : ADE AMELIA SAPRIANA - 17050754048 - Fak. Teknik
PERBEDAAN KOMPETENSI PESERTA DIDIK DIBELAJARKAN
MENGGUNAKAN MODEL PEMBELAJARAN BERBASIS PROYEK DIBANDINGKAN MODEL
PEMBELAJARAN LANGSUNG
DIFFERENCES IN STUDENTS' COMPETENCIES TAUGHT
USING PROJECT-BASED LEARNING MODEL COMPARED TO DIRECT INSTRUCTION MODEL
Penulis : MOHAMMAD AKSAL TAMAFILA FARIS - 21050514046 - Fak. Teknik
Pengaruh Baffle Cut Terhadap Efektivitas Penukar Panas Shell and Tube Jenis Orientation Triple Segmental Baffle
Effect of Baffle Cut on the Effectiveness of Shell and Tube Heat Exchanger Type Orientation Triple Segmental Baffle
Penulis : BAYU ADHI HARTANTO - 16050754005 - Fak. Teknik