Jenis Dokumen
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Daftar Dokumen - Fakultas Teknik
RANCANG BANGUN SISTEM INFORMASI INVENTORY BARANG MENGGUNAKAN METODE FIRST-IN FIRST-OUT (FIFO) BERBASIS WEB PADA DNA ART SHOP
DESIGN OF AN INVENTORY INFORMATION SYSTEM USING THE WEB-BASED FIRST-IN FIRST-OUT (FIFO) METHOD AT DNA ART SHOP
Penulis : I GEDE ADI DUTA SAPUTRA ,P. - 20051214048 - Fak. Teknik
STUDI EKSPERIMENTAL PENGARUH VARIASI KELENGKUNGAN SUDU BERPENAMPANG LENGKUNG POSISI SEJAJAR TERHADAP DAYA DAN EFISIENSI PADA TURBIN PELTON
EXPERIMENTAL STUDY OF THE EFFECT OF VARIATIONS IN THE CURVATURE OF CURVED BLADES IN PARALLEL POSITIONS ON POWER AND EFFICIENCY IN PELTON TURBINES
Penulis : YAYANG LIONA - 18050754021 - Fak. Teknik
RANCANG BANGUN MATERIAL REQUIREMENT PLANNING PADA WARUNK UPNORMAL
DESIGN AND DEVELOPMENT OF MATERIALS REQUIREMENTS PLANNING AT WARUNK UPNORMAL
Penulis : DINDA AYU ANGGRAINI - 15051214017 - Fak. Teknik
PENGARUH MODEL
PROJECT BASED LEARNING MENGGUNAKAN MEDIA PEMBELAJARAN DIGITAL TERHADAP
HASIL BELAJAR SISWA
THE
INFLUENCE OF PROJECT BASED LEARNING MODELS USING DIGITAL LEARNING MEDIA ON
STUDENT LEARNING OUTCOMES
Penulis : IQBAL AFIFUDIN PRATAMA - 20050524044 - Fak. Teknik
Klasifikasi
Gambar Asli dan Manipulasi Menggunakan Error Level Analysis (ELA) Sebagai
Proses Komputasi Metode Convolutional Neural Network (CNN)
Classification of
Original Images and Manipulation Using Error Level Analysis (ELA) as a
Computation Process of The Convolutional Neural Network (CNN) Method
Penulis : PROBO NOVIAN CANDRA - 18051204082 - Fak. Teknik
ANALISIS KEBUTUHAN RESOURCE DAN INDEPENDENSI ANTARA TEKNOLOGI SINGLE SERVER, VIRTUALISASI DAN CONTAINER
ANALYSIS RESOURCE REQUIREMENTS AND INDEPENDENCE TECHNOLOGY BETWEEN SINGLE SERVER, VIRTUALIZATION AND CONTAINER
Penulis : HANIF AFRIZAL - 18051204044 - Fak. Teknik
Studi Kesukaan Responden Terhadap Jenang Makanan Khas Wonogiri
Study Of Respondents Likes On Jenang Wonogiri Special Food
Penulis : DEWI PUSPITASARI - 18050394030 - Fak. Teknik
INOVASI POWTOON SEBAGAI MEDIA PEMBELAJARAN PADA MATA PELAJARAN DASAR TEKNIK OTOMOTIF KELAS X TKR SMK YASMU
POWTOON INNOVATION AS A LEARNING MEDIA IN THE BASIC SUBJECT OF AUTOMOTIVE ENGINEERING CLASS X TKR SMK YASMU
Penulis : MUHAMMAD DION ARIYANTO PRATAMA - 20050524072 - Fak. Teknik
Pengaruh Substitusi Maizena Dan Penambahan Puree Kelor (Moringa
oleifera lam) Terhadap Sifat Sensori Sosis Gurame
Effect of Cornstarch Substitution and Addition of Moringa Puree (Moringa oleifera lam) on the Sensory Properties of Carp Sausage
Penulis : FIBTA IKA AGUSTIN - 20050394062 - Fak. Teknik
KESIAPAN PELAKSANAAN TEACHING FACTORY
KOMPETENSI KEAHLIAN TEKNIK DAN BISNIS SEPEDA MOTOR DI SMK TRIYASA SURABAYA
READINESS FOR IMPLEMENTATION OF MOTORCYCLE TEACHING FACTORY ENGINEERING AND BUSINESS EXPERTISE COMPETENCIES IN VOCATIONAL SCHOOLTRIYASA SURABAYA
Penulis : ACHMAT SOLEH - 16050524017 - Fak. Teknik