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Daftar Dokumen Terpopuler
PENGEMBANGAN E-LKPD BERBASIS PROBLEM BASED LEARNING MATERI
PERTUMBUHAN DAN PERKEMBANGAN UNTUK MELATIHKAN
KETERAMPILAN BERPIKIR KRITIS PESERTA DIDIK SMA
THE DEVELOPMENT OF E-LKPD BASED ON PROBLEM BASED LEARNING IN GROWTH AND DEVELOPMENT MATERIALS TO TRAIN THE CRITICAL THINKING SKILLS OF SENIOR HIGH SCHOOL STUDENTS
Penulis : RAFIKA NUR HIDAR - 20030204027 - Fak. Matematika dan Ilmu Pengetahuan Alam
Peran Kepala Sekolah Sebagai Pemimpin Pendidikan Dalam Pengelolaan Kurikulum Merdeka Di SMP Negeri 40 Semarang
The Role of the Principal as an Educational Leader in Managing the Independent Curriculum at SMP Negeri 40 Semarang
Penulis : SYIFA FIRSTRIANI YUNANTO - 21010714015 - Fak. Ilmu Pendidikan
PENGARUH VARIASI SUSUNAN SERAT DAN TEMPERATUR POST-CURING KOMPOSIT SERAT KULIT JAGUNG TERHADAP KEKERASAN
EFFECTS OF FIBER ARRANGEMENT AND POST-CURINGTEMPERATURE ON BENDING STRENGTH AND HARDNESSOF CORN HUSK FIBER COMPOSITES
Penulis : ALFIAN A. YUSRONI - 18050754016 - Fak. Teknik
Hubungan Nilai Akademis Lulusan S1 Pendidikan Tata Rias Terhadap Keberhasilan Karir Di Industri Kecantikan
THE RELATIONSHIP BETWEEN ACADEMIC VALUE OF S1 GRADUATES OF COSMETOLOGY EDUCATION TO CAREER SUCCESS IN THE BEAUTY INDUSTRY
Penulis : LELA ALIFIA NUR FADILAH - 21050634055 - Fak. Teknik
Pengembangan Media Video Animasi untuk Meningkatkan Kemampuan Membaca Permulaan Peserta Didik Kelas 1 Sekolah Dasar.
DEVELOPMENT OF ANIMATED VIDEO MEDIATO IMPROVE BEGINNING READING SKILLS OF FIRST GRADE ELEMENTARY SCHOOL STUDENTS
Penulis : OKY DWI PRASTYAWAN - 24010855043 - Fak. Ilmu Pendidikan
“Proporsi
Tepung Mocaf Dan Tepung Jagung
Dengan Penambahan Keju Parmesan Terhadap
Karakteristik Sensori Dan Kesukaan Pound Cake”
“Proportion
Of Mocaf Flour And Corn Flour With The
Addition Of Parmesan Cheese On The Sensory
Characteristics And Preference Of Pound Cake”
Penulis : GIAN NOVITASARI - 23091437259 - Fak. Vokasi
ANALISIS
PENGARUH PUTARAN SPINDEL KEDALAMAN PEMOTONGAN DAN MEDIA PENDINGIN TERHADAP
KEKASARAN PERMUKAAN BENDA KERJA STAINLESS
STEEL 304 PADA PROSES TURNING CNC UNTUK
MENINGKATKAN MATERIAL REMOVAL RATE (MRR)
ANALYSIS OF THE EFFECT OF SPINDLE
ROTATION CUTTING DEPTH AND COOLING MEDIA ON THE SURFACE ROUGHNESS OF 304
STAINLESS STEEL WORKPIECE IN CNC TURNING PROCESS TO INCREASE MATERIAL REMOVAL
RATE (MRR)
Penulis : REZA ADITYA RACHMAWAN - 22050754145 - Fak. Teknik
MANAJEMEN
LITERASI DIGITAL TERHADAP PENINGKATAN MINAT BACA DAN KETERAMPILAN SOFT SKILLS
SISWA DI SEKOLAH MENENGAH KEJURUAN
“Studi
Kualitatif Multisitus di SMKN 1 Driyorejo dan SMKN 1 Cerme Gresik ”
DIGITAL
LITERACY MANAGEMENT TOWARDS IMPROVING STUDENTS' READING INTEREST AND SOFT
SKILLS IN VOCATIONAL HIGH SCHOOLS
"A
Multi-Site Qualitative Study at SMKN 1 Driyorejo and SMKN 1 Cerme Gresik"
Penulis : MUCH. HUDHA - 24010845061 - Fak. Ilmu Pendidikan
IMPLEMENTASI PENGGUNAAN VLAN PADA JARINGAN FTTH WIFI PUBLIK DI
TELAGA SARANGAN
IMPLEMENTATION OF VLAN USE ON PUBLIC WIFI FTTH NETWORK IN TELAGA SARANGAN
Penulis : DIKKY MAULANA MEGANANDA - 23051204412 - Fak. Teknik
ANALISIS STRENGTH, WEAKNESS, OPPORTUNITY, AND THREATS PEMBINAAN PRESTASI TIM SEPAKBOLA PERSEPAM PAMEKASAN
ANALYSIS OF STRENGTH, WEAKNESS, OPPORTUNITY,
AND THREATS ACHIVEMENT DEVELOPMENT OF PERSEPAM PAMEKASAN FOOTBALL TEAM
Penulis : M. HASAN BASRI - 19060484124 - Fak. Ilmu Keolahragaan dan Kesehatan