Jenis Dokumen
Fakultas
Daftar Dokumen - Fakultas Vokasi
OPTIMALISASI
PERAN PEMERINTAH DESA DALAM MENGATASI KRISIS AIR BERSIH AKIBAT MUSIM KEMARAU DI
KECAMATAN SUKOSEWU DESA SUMBERJOKIDUL KABUPATEN BOJONEGORO
OPTIMIZATION OF THE VILLAGE
GOVERNMENT'S ROLE IN ADDRESSING THE CLEAN WATER CRISIS DUE TO THE DRY SEASON IN
SUKOSEWU DISTRICT, SUMBERJOKIDUL VILLAGE, BOJONEGORO REGENCY
Penulis : HEPPY SURYANDARI - 21091377063 - Fak. Vokasi
Tata Kelola Arsip Dinamis Aktif Dibagian Organisasi Sekretariat Daerah Kota Surabaya
ACTIVE DYNAMIC ARCHIVE MANAGEMENT IN THE
ORGANIZATIONAL SECTION OF THE SURABAYA CITY REGIONAL
SECRETARIAT
Penulis : ESRA ASTUTININGSIH - 21091377082 - Fak. Vokasi
PROPORSI IKAN BANDENG
DAN PUREE KACANG MERAH DENGAN
PENAMBAHAN DAUN BAWANG PADA PRODUK MILK
FISH TARO CRISPY
THE
PROPORTION OF MILKFISH AND RED BEAN PUREE WITH THE ADDITION OF LEEKS IN MILK
FISH TARO CRISPY PRODUCTS
Penulis : MOCH.HERLANDA AGUNG - 20051437062 - Fak. Vokasi
Kendali Motor DC Pada Rancang Bangun Kursi Roda Berbasis Joystickdan YOLO (You Only Look Once)
DC Motor Control in Joystick-Based Wheelchair Design and YOLO (You Only Look Once)
Penulis : INTAN PERMATA AGUSTIN - 20051387011 - Fak. Vokasi
Efektivitas Pelaksanaan Penyusunan Laporan
Penyelenggaraan Pemerintahan Daerah( LPPD ) Kabupaten Gresik Tahun 2023
Effectiveness Of The Implementation
Regarding The Regional Government Report (LPPD) Gresik District In 2023
Penulis : DIAN LAILATUL HIKMAH - 20041377084 - Fak. Vokasi
PENGGUNAAN
METODE SUN DRYING DALAM PEMBUATAN SAMBAL KERING IKAN TERI (Stolephorus sp.) DENGAN
PENAMBAHAN DAUN JERUK PURUT (Citrus
hystrix DC)
THE USE OF SUN DRYING METHOD IN THE MAKING OF dried Anchovy (Stolephorus sp.) Chili sauce WITH THE ADDITION OF kaffir lime leaves (Citrus hystrix DC)
Penulis : FIKKA IZZA DINILLAH - 18050443018 - Fak. Vokasi
Analisis Standar Penerapan Standar Operasional Prosedur (SOP) Pengolahan Makanan Banquet Di Hot Kitchen Hotel Aria Centra Surabaya
Analysist of the Application of Standard Operating Procedures (SOP) for Food Processing Banquets at the Hot Kitchen Hotel Aria Centra Surabaya
Penulis : ORIENTA ZUBAIDAH - 19051437024 - Fak. Vokasi
ANALISIS VARIASI SUHU TERHADAP KEKUATAN
TARIK BIO
FILAMENT BERBAHAN PLA DAN SERAT PATI
KULIT SINGKONG
ANALYSIS OF TEMPERATURE VARIATION ON TENSILE STRENGTHBIO FILAMENT MADE FROM PLA AND STARCH FIBER CASVASE PEEL
Penulis : AFTA NOBBY WASKITA - 21091407018 - Fak. Vokasi
PEMODELAN MENGGUNAKAN SOFTWARE AUTODESK REVIT PADA QUANTIYTY TAKE OFF PEKERJAAN STRUKTURAL GEDUNG TOWER 2 ITS SURABAYA
SCTRUCTURAL QUANTITY TAKE OFF MODELING USING AUTODESK REVIT SOFTWARE FOR THE TOWER 2 BUILDING PROJECT OF ITS SURABAYA
Penulis : ACHMAD FATCHURROZI ZANUAR - 21091417001 - Fak. Vokasi
Perancangan Penataan Parkir RS. Siti Khodijah Kecamatan Taman
Kabupaten Sidoarjo
Hospital Parking Arrangement Design Siti Khodijah Taman Distric Sidoarjo
Regency
Penulis : ERIKA YENI PURWITASARI - 19051427010 - Fak. Vokasi