Jenis Dokumen
Fakultas
Daftar Dokumen - Fakultas Teknik
PENGEMBANGAN e-BOOK PENGETAHUAN BAHAN MAKANAN DAGING BERBASIS FLIPBOOK MAKER BAGI SISWA FASE E SMK KULINER
DEVELOPMENT OF FLIPBOOK MAKER-BASED MEAT FOOD INGREDIENT KNOWLEDGE E-BOOK FOR PHASE E STUDENTS OF CULINARY VOCATIONAL SCHOOL
Penulis : YULIANI - 19050394008 - Fak. Teknik
Hubungan Pengetahuan Gizi dan Sikap
Dengan Pemilihan Makanan Melalui
Online Food Delivery Pada Mahasiswa
S1 Pendidikan Tata Boga UNESA
The Relationship Between Nutritional
Knowledge and Attitudes With Food Choice
Through Online Food Delivery Among
Students of the Bachelor of Culinary
Education Program at UNESA
Penulis : RAHMADIA FAEDA MUSAID - 22050394004 - Fak. Teknik
PENGUKURAN KUALITAS LAYANAN PADA APLIKASI TIKTOK SHOP MENGGUNAKAN METODE E-SERVICE QUALITY DAN IMPORTANCE PERFORMANCE ANALYSIS
MEASUREMENT OF SERVICE QUALITY IN THE TIKTOK APPLICATIONSHOP USING THE METHOD E-SERVICE QUALITY AND IMPORTANCE PERFORMANCE ANALYSIS
Penulis : PUTRI FEBRIANA SARI - 19051214070 - Fak. Teknik
Pengaruh Pengalaman Praktik Kerja Industri dan Self-Efficacy Terhadap Kesiapan Kerja Siswa Kelas XII Kompetensi Keahlian Elektronika Industri SMKN 1 Jabon
Influence of Industrial Internship Experience and Self-Efficacy Towards Work Readiness of Twelfth-Grade Students in the Industrial Electronics Expertise Program at SMKN 1 Jabon
Penulis : MUHAMMAD RIFKY MAULANA - 20050514029 - Fak. Teknik
RANCANG BANGUN MONITORING TEGANGAN, ARUS DAN FREKUENSI
PADA BOX PANEL LISTRIK 3-PHASE UNTUK AUDIO SOUND SYSTEM MENGGUNAKAN UBIDOTS
BERBASIS ESP32
DESIGN AND DEVELOP VOLTAGE, CURRENT, AND
FREQUENCY MONITORING ON A 3-PHASE ELECTRICAL PANEL BOX FOR AN AUDIO SOUND
SYSTEM USING UBIDOTS BASED ON ESP32
Penulis : ARIF SETIABUDI - 19050874042 - Fak. Teknik
HUBUNGAN
ANTARA TINGKAT STRESS AKADEMIK DAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS GIZI
MAHASISWA FAKULTAS TEKNIK UNESA SAAT PEMBELAJARAN DARING
THE RELATIONSHIP BETWEEN ACADEMIC STRESS LEVELS AND
NUTRIENT CONSUMPTION LEVELS WITH NUTRITIONAL STATUS OF UNESA FACULTY OF
ENGINEERING STUDENTS DURING ONLINE LEARNING
Penulis : SYAIFUDDIN RASTAMADYA - 17051334005 - Fak. Teknik
EFEKTIVITAS MEDIA PEMBELAJARAN INTERAKTIF
MENGGUNAKAN BOT TELEGRAM PADA KELAS X MULTIMEDIA PADA PELAJARAN KOMPUTER
DAN JARINGAN
THE EFFECTIVENESS OF INTERACTIVE LEARNING MEDIA USING THE TELEGRAM BOT IN CLASS X MULTIMEDIA IN COMPUTER AND NETWORK LEARNING
Penulis : NOVAN RAHADI PUTRA - 17050974034 - Fak. Teknik
Implementasi Data Mining Untuk Pengelompokan Kunjungan Wisata Di Kabupaten Mojokerto
Implementation of Data Mining for Grouping Tourist Visits in Mojokerto Regency
Penulis : MOHAMAD ADI PUTRA FIRDAUS - 20051204014 - Fak. Teknik
Pengaruh
Jumlah Daging Ikan Kuniran (Upeneus Sulphureus) Dan Puree Edamame (Glycine max L. Merril) Terhadap Sifat Organoleptik Kerupuk
The
Effect Of The Amount Of Kuniran Fish (Upeneus Sulphureus) Meat And Edamame
(Glycine Max L. Merril) Puree On The Organoleptic Properties Of Crackers
Penulis : AZZAHRA GITA CAHYANI - 21050394022 - Fak. Teknik
Analisis
Kelayakan Motor Induksi 3 Fasa Berdasarkan Tahanan Isolasi Dan Indeks Polaritas
Di PT. PLN Indonesia Power Grati PGU
Feasibility Analysis of 3 Phase Induction Motor Based on Insulation Resistance and Polarity Index at PT. PLN Indonesia Power Grati PGU
Penulis : ALFIAN OKTAVIANTO - 19050874059 - Fak. Teknik