Jenis Dokumen
Fakultas
Daftar Dokumen - Karya Akhir S1
PERAN FASILITAS LABORATORIUM MEMODERASI
PENGARUH PEMAHAMAN SIKLUS AKUNTANSI,
COMPUTER KNOWLEDGE, LEARNING MOTIVATION
TERHADAP HASIL BELAJAR MATERI SPREADSHEET
KELAS XI AKUNTANSI DAN KEUANGAN LEMBAGA SMK
NEGERI 4 SURABAYA
THE ROLE OF LABORATORY FACILITIES IN
MODERATING THE INFLUENCE OF UNDERSTANDING
ACCOUNTING CYCLE, COMPUTER KNOWLEDGE,
LEARNING MOTIVATION ON LEARNING OUTCOMES OF
SPREADSHEET MATERIAL FOR CLASS XI ACOOUNTING
AND FINANCIAL INSTITUTIONS AT SMK NEGERI 4
SURABAYA
Penulis : YASMIN FADHILAH - 21080304055 - Fak. Ekonomika dan Bisnis
PENERAPAN OTONOMI BELAJAR PADA KELAS PEMAHAMAN MEMBACA DI SMP NEGERI SURABAYA
THE IMPLEMENTATION OF SELF-REGULATED
LEARNING IN READING COMPREHENSION CLASS OF A STATE JUNIOR HIGH SCHOOL IN
SURABAYA
Penulis : ERLIN NOVIANTI - 20020084059 - Fak. Bahasa dan Seni
PERSEPSI MASYARAKAT TERHADAP PERUNDUNGAN DI PESANTREN : ANALISIS
PADA AKUN TIKTOK @SAPAILA
PUBLIC PERCEPTION OF BULLYING IN ISLAMIC BOARDING
SCHOOL : ANALYSIS OF THE TIKTOK ACCOUNT @SAPAILA
Penulis : SALVIA SARWAHITA - 21040254005 - Fak. Ilmu Sosial dan Ilmu Politik
ANALISIS YURIDIS PUTUSAN MAHKAMAH AGUNG
NOMOR 981 K/Pdt/2020 TENTANG GUGATAN
WANPRESTASI TERHADAP PERJANJIAN HONORARIUM
SUCCES FEE
LEGAL ANALYSIS OF SUPREME COURT DECISION NUMBER 981 K/Pdt/2020 CONCERNING BREACH OF PERFORMANCE LAWSUIT AGAINST THE SUCCESS FEE HONORARIUM AGREEMENT
Penulis : RAFI FADHIL NASYWA - 20040704167 - Fak. Hukum
PENGARUH
PENGGUNAAN MEDIA PERMAINAN BOCCE TERHADAP
KEMAMPUAN MOTORIK SISWA DOWN SYNDROME
THE EFFECT OF USING BOCCE BALL AS A GAME MEDIA ON DOWN SYNDROME STUDENT'S MOTOR ABILITY
Penulis : YUSUF AGUNG - 16060464139 - Fak. Ilmu Keolahragaan dan Kesehatan
Pengaruh Brand Image Dan Service Quality Terhadap Customer Loyalty Melalui Customer Satisfaction Sebagai Variabel Mediasi Pada Restoran Fast Food (Studi Pada Konsumen Restoran Fast Food McDonalds)
The Influence of Brand Image and Service Quality on Customer Loyalty through Customer Satisfaction as a Mediating Variable in Fast Food Restaurants (A Study of McDonald's Fast Food Restaurant Customers)
Penulis : DANDI KURNIAWAN - 21080574011 - Fak. Ekonomika dan Bisnis
PENGEMBANGAN E-MODUL BERBASIS FLIPBOOK MATERI INDONESIAN CAKE UNTUK SISWA SMK TATA BOGA KELAS XI
DEVELOPMENT OF FLIPBOOK BASED E-MODULES ON INDONESIAN CAKE MATERIAL FOR STUDENTS OF SMK CULINARY CLASS XI
Penulis : TALITHA TIARA RAMADHANI - 19050394064 - Fak. Teknik
Pengembangan Modul Ajar PLC Dan HMI Untuk Meningkatkan Kompetensi Peserta Didik Kelas XII TITL SMK Semen Gresik Mata Pelajaran Instalasi Motor Listrik
Development of a PLC and HMI Teaching Module to Enhance the Competence of Grade XII TITL Students at SMK Semen Gresik in the Electrical Motor Installation Subject
Penulis : NAUVAL RAMADHANI - 20050514052 - Fak. Teknik
MAKNA
SIMBOLIK MAKANAN PADA TRADISI MANGGULAN NYAMBUNG TUWUH MANTEN DI DESA BETAK
THE SYMBOLIC MEANING OF FOOD IN THE MANGGULAN NYAMBUNG
TUWUH MANTEN TRADITION IN BETAK VILLAGE
Penulis : AZA RIFDA KHAMIMIYA - 21040564004 - Fak. Ilmu Sosial dan Ilmu Politik
ANALISIS PENYUSUNAN ANGGARAN PADA SMK NEGERI 5
SURABAYA JAWA TIMUR
ANALYSIS OF BUDGET PREPARATION AT SMK NEGERI 5 SURABAYA, EAST JAVA
Penulis : MARISA CATUR SAPUTRI - 14080694093 - Fak. Ekonomika dan Bisnis