Jenis Dokumen
Fakultas
Daftar Dokumen - Fakultas Teknik
EVALUASI
PEMBELAJARAN PROGRAM LINK AND MATCH
DENGAN DUNIA USAHA/INDUSTRI PADA KOMPETENSI KEAHLIAN TEKNIK KENDARAAN RINGAN DI
SMK NEGERI 3 SURABAYA
LINK
AND MATCH PROGRAM LEARNING EVALUATION WITH THE WORLD OF BUSINESS / INDUSTRY IN
THE COMPETENCY OF LIGHT VEHICLE ENGINEERING IN SMK NEGERI 3 SURABAYA
Penulis : NADA KOMALA - 17050524083 - Fak. Teknik
Penyisipan Watermark Menggunakan Metode LSB (Least Significant Bit) untuk Autentikasi Citra Medis
Watermark Insertion Using LSB (Least Significant Bit) Method for Medical Image Authentication
Penulis : ALBIN ALVEDA - 18050874010 - Fak. Teknik
PERBEDAAN PENERAPAN MODEL PROBLEM BASED LEARNING BERBASIS SOFTWARE SIMURELAY DENGAN MODEL PEMBELAJARAN DIRECT INTRUCTION TERHADAP HASIL BELAJAR INSTALASI MOTOR LISTRIK KELAS XI TITL DI SMK NEGERI 7 SURABAYA
THE DIFFERENCE BETWEEN THE APPLICATION OF THE SIMURELAY SOFTWARE-BASED PROBLEM BASED LEARNING MODEL AND THE DIRECT LEARNING MODEL ON THE LEARNING OUTCOMES OF CLASS XI TITL ELECTRIC MOTOR INSTALLATION AT SMK NEGERI 7 SURABAYA
Penulis : DWI IRFAN KURNIAWAN - 19050514061 - Fak. Teknik
SIG PENENTUAN LOKASI TAMBAL BAN TERDEKAT DI KOTA GRESIK MENGGUNAKAN ALGORITMA DIJKSTRA
GIS DETERMINING THE CLOSEST TIRE REPAIR LOCATION IN GRESIK CITY USING THE DIJKSTRA ALGORITHM
Penulis : MUHAMMAD RIFKI AGUSTIAN - 18051204034 - Fak. Teknik
PENERAPAN PUSH NOTIFICATION BOOKING
PERLENGKAPAN OUTDOOR MENGGUNAKAN
FIREBASE CLOUD MESSAGING
IMPLEMENTATION OF PUSH NOTIFICATION FOR OUTDOOR EQUIPMENT BOOKING USING FIREBASE CLOUD MESSAGING
Penulis : MUHAMMAD ALIMUL FADLI AN NAUFAL - 20051204109 - Fak. Teknik
PENGEMBANGAN E-BOOK FLIP PDF MATERI POTONGAN BAHAN MAKANAN NABATI UNTUK SISWA SMK KULINER
DEVELOPMENT OF
A FLIP PDF E-BOOK MATERIAL PIECES OF PLANT-BASED FOOD INGREDIENTS FOR
VOCATIONAL STUDENTS OF CULINARY
Penulis : MUHAMMAD HELMI LESMANA SAPUTRA - 21050394083 - Fak. Teknik
Pengaruh Kecepatan Putar Mesin Centrifugal Casting Pada Proses Pengecoran Timah Terhadap Porositas Dan Kekerasan
The Effect Of Centrifugal Casting Machine Rotating Speed In The Tin Casting Process To Hardness And Porosity
Penulis : MUHAMMAD JAMAL ABDUH - 15050754024 - Fak. Teknik
PENGARUH PROPORSI TEPUNG RASPBERRY (Rubus rosifolius) DAN TEPUNG
BERAS (Oryza
sativa L) TERHADAP SIFAT FISIK
SEDIAAN KOSMETIKA MASKER BUBUK
THE EFFECT OF RASPBERRY FLOUR (Rubus rosifolius) AND RICE FLOUR (Oryza
sativa L) PROPORTIONS ON THE PHYSICAL PROPERTIES OF POWDERED MASK COSMETIC
PREPARATIONS
Penulis : GABRIELLA SEPTIANANDA SANTOSO - 20050634004 - Fak. Teknik
PENGARUH PENAMBAHAN LIMBAH GYPSUM TERHADAP PENURUNAN
PADA TANAH LEMPUNG EKSPANSIF PROYEK PEMBANGUNAN JALAN LINGKAR UTARA (JLU)
LAMONGAN SEKSI II – JATIM
THE EFFECT OF ADDING GYPSUM WASTE ON
THE SETTLEMENT OF EXPANSIVE CLAY SOIL IN THECONSTRUCTION PROJECT OF THE NORTH
RING ROAD LAMONGAN SECTION II – EAST JAVA
Penulis : NUR LAILATUL ABIDAH - 20050724015 - Fak. Teknik
PENCIPTAAN
BUSANA READY TO WEAR DELUXE SUMBER IDE FILOSOFI DAN BENTUK RUMAH ADAT
TIKEL BALUNG DENGAN KONSEP TRANSFORMASI
CREATION OF READY TO
WEAR DELUXE CLOTHES SOURCE OF PHILOSOPHY AND FORM OF TIKEL BALUNG TRADITIONAL
HOUSES WITH THE CONCEPT OF TRANSFORMATION
Penulis : SINDI COLODIA - 20050404011 - Fak. Teknik