Daftar Dokumen - Fakultas Teknik
EVALUASI PEMBELAJARAN PROGRAM LINK AND MATCH DENGAN DUNIA USAHA/INDUSTRI PADA KOMPETENSI KEAHLIAN TEKNIK KENDARAAN RINGAN DI SMK NEGERI 3 SURABAYA
LINK AND MATCH PROGRAM LEARNING EVALUATION WITH THE WORLD OF BUSINESS / INDUSTRY IN THE COMPETENCY OF LIGHT VEHICLE ENGINEERING IN SMK NEGERI 3 SURABAYA
Penulis : NADA KOMALA - 17050524083 - Fak. Teknik

Penyisipan Watermark Menggunakan Metode LSB (Least Significant Bit) untuk Autentikasi Citra Medis
Watermark Insertion Using LSB (Least Significant Bit) Method for Medical Image Authentication
Penulis : ALBIN ALVEDA - 18050874010 - Fak. Teknik

PERBEDAAN PENERAPAN MODEL PROBLEM BASED LEARNING BERBASIS SOFTWARE SIMURELAY DENGAN MODEL PEMBELAJARAN DIRECT INTRUCTION TERHADAP HASIL BELAJAR INSTALASI MOTOR LISTRIK KELAS XI TITL DI SMK NEGERI 7 SURABAYA
THE DIFFERENCE BETWEEN THE APPLICATION OF THE SIMURELAY SOFTWARE-BASED PROBLEM BASED LEARNING MODEL AND THE DIRECT LEARNING MODEL ON THE LEARNING OUTCOMES OF CLASS XI TITL ELECTRIC MOTOR INSTALLATION AT SMK NEGERI 7 SURABAYA
Penulis : DWI IRFAN KURNIAWAN - 19050514061 - Fak. Teknik

SIG PENENTUAN LOKASI TAMBAL BAN TERDEKAT DI KOTA GRESIK MENGGUNAKAN ALGORITMA DIJKSTRA
GIS DETERMINING THE CLOSEST TIRE REPAIR LOCATION IN GRESIK CITY USING THE DIJKSTRA ALGORITHM
Penulis : MUHAMMAD RIFKI AGUSTIAN - 18051204034 - Fak. Teknik

PENERAPAN PUSH NOTIFICATION BOOKING PERLENGKAPAN OUTDOOR MENGGUNAKAN FIREBASE CLOUD MESSAGING
IMPLEMENTATION OF PUSH NOTIFICATION FOR OUTDOOR EQUIPMENT BOOKING USING FIREBASE CLOUD MESSAGING
Penulis : MUHAMMAD ALIMUL FADLI AN NAUFAL - 20051204109 - Fak. Teknik

PENGEMBANGAN E-BOOK FLIP PDF MATERI POTONGAN BAHAN MAKANAN NABATI UNTUK SISWA SMK KULINER
DEVELOPMENT OF A FLIP PDF E-BOOK MATERIAL PIECES OF PLANT-BASED FOOD INGREDIENTS FOR VOCATIONAL STUDENTS OF CULINARY
Penulis : MUHAMMAD HELMI LESMANA SAPUTRA - 21050394083 - Fak. Teknik

Pengaruh Kecepatan Putar Mesin Centrifugal Casting Pada Proses Pengecoran Timah Terhadap Porositas Dan Kekerasan
The Effect Of Centrifugal Casting Machine Rotating Speed In The Tin Casting Process To Hardness And Porosity
Penulis : MUHAMMAD JAMAL ABDUH - 15050754024 - Fak. Teknik

PENGARUH PROPORSI TEPUNG  RASPBERRY (Rubus rosifolius) DAN TEPUNG BERAS (Oryza sativa L)  TERHADAP SIFAT FISIK SEDIAAN KOSMETIKA MASKER BUBUK
THE EFFECT OF RASPBERRY FLOUR (Rubus rosifolius) AND RICE FLOUR (Oryza sativa L) PROPORTIONS ON THE PHYSICAL PROPERTIES OF POWDERED MASK COSMETIC PREPARATIONS
Penulis : GABRIELLA SEPTIANANDA SANTOSO - 20050634004 - Fak. Teknik

PENGARUH PENAMBAHAN LIMBAH GYPSUM TERHADAP PENURUNAN PADA TANAH LEMPUNG EKSPANSIF PROYEK PEMBANGUNAN JALAN LINGKAR UTARA (JLU) LAMONGAN SEKSI II – JATIM
THE EFFECT OF ADDING GYPSUM WASTE ON THE SETTLEMENT OF EXPANSIVE CLAY SOIL IN THECONSTRUCTION PROJECT OF THE NORTH RING ROAD LAMONGAN SECTION II – EAST JAVA
Penulis : NUR LAILATUL ABIDAH - 20050724015 - Fak. Teknik

PENCIPTAAN BUSANA READY TO WEAR DELUXE SUMBER IDE FILOSOFI DAN BENTUK RUMAH ADAT TIKEL BALUNG DENGAN KONSEP TRANSFORMASI 
CREATION OF READY TO WEAR DELUXE CLOTHES SOURCE OF PHILOSOPHY AND FORM OF TIKEL BALUNG TRADITIONAL HOUSES WITH THE CONCEPT OF TRANSFORMATION
Penulis : SINDI COLODIA - 20050404011 - Fak. Teknik