Daftar Dokumen - Fakultas Teknik
PENGEMBANGAN E-MODUL PRAKTIKUM TEKNIK DIGITAL DASAR MENGGUNAKAN FLIPBOOK BERBASIS PROBLEM BASED LEARNING DI SMKN 3 SURABAYA
DEVELOPMENT OF E-MODULE FOR BASIC DIGITAL ENGINEERING PRACTICUM USING FLIPBOOK BASED ON PROBLEM BASED LEARNING AT SMKN 3 SURABAYA
Penulis : PRIMA RENALDY - 20050514008 - Fak. Teknik

EFEKTIVITAS BLENDED LEARNING DENGAN MODEL STUDENT CENTERED MENGGUNAKAN MEDIA PROJECT MANAGEMENT SYSTEM BERDASARKAN LEMBAR KERJA SISWA DI SMK
THE EFFECTIVENESS OF BLENDED LEARNING WITH THE STUDENT-CENTERED MODEL USING  MEDIA THE PROJECT MANAGEMENT SYSTEM BASED ON STUDENT WORKSHEETS IN THE VOCATIONAL HIGH SCHOOL
Penulis : NOVITA CAHYANI - 17050974016 - Fak. Teknik

PENGARUH PENAMBAHAN KAOLIN PADA PEMBUATAN MORTAR GEOPOLIMER BERBAHAN DASAR CAMPURAN ABU TERBANG DAN ABU SEKAM PADI PADA KONDISI MOLARITAS 8 M
THE EFFECT OF THE ADDITION OF KAOLIN ON THE MANUFACTURE OF GEOPOLYMER MORTAR MADE FROM A MIXTURE OF FLY ASH AND RICE HUSK ASH AT MOLARITY CONDITIONS OF 8 M
Penulis : FADHILA SALMA NUR KUNCARA - 21050724101 - Fak. Teknik

Pengaruh Penambahan Ekstrak Kulit Lemon (Citrus limon L.) Terhadap Sifat Fisik Shampoo Anti Ketombe
The Influence Addition Of Lemon Skin Extract (Citrus limon L.) On Physical Properties Of Anti Dandruff Shampoo
Penulis : DWIAN FRISTIKA - 14050634033 - Fak. Teknik

Strategi Pemasaran Jasa makeup melalui media sosial
Strategi Pemasaran Jasa makeup melalui media sosial
Penulis : RIKA NUR RACHMAH - 15050634007 - Fak. Teknik

PENERAPAN SELF-DIRECTED LEARNING BERBASIS GOOGLE CLASSROOM UNTUK MENINGKATKAN HASIL BELAJAR DI SMK NEGERI 2 SURABAYA
IMPLEMENTATION OF SELF-DIRECTED LEARNING CLASSROOM BASED ON GOOGLE TO IMPROVE LEARNING RESULT IN SMK NEGERI 2 SURABAYA
Penulis : ANJAR DWI SASONGKO - 14050974047 - Fak. Teknik

PENGARUH VARIASI DIAMTER DISK PADA ENGKOL TERHADAP KARAKTERISTIK GELOMBANG AIR DAN ENERGI LSITRIK YANG DIHASILKAN DALAM GENERATOR LINIER
SIMLULATION OF WATER WAVE CHARACTERISTIC ON LINIER PERMANENT MAGNET GENERATOR IN CONVERTING WAVE ENERGY INTO ELECTRICAL ENERGY
Penulis : ISYANA MIFTAKHUL ESA LIIDZILFITRI - 16050754090 - Fak. Teknik

POLA KONSUMSI MAKAN SISWA TATA BOGA SMKN 1 BUDURAN DI MASA PANDEMI COVID-19  
FOOD CONSUMPTION PATTERNS OF CULINARY STUDENTS IN VOCATIONAL HIGH SCHOOL 1 BUDURAN DURING THE COVID-19 PANDEMIC
Penulis : KINTAN PUTRI KUMALA DEWI - 17050394083 - Fak. Teknik

ANALISIS MINAT SISWA SMK DI SURABAYA UNTUK MELANJUTKAN STUDI PADA PRODI PENDIDIKAN TATA RIAS
ANALYSIS OF VOCATIONAL SCHOOL STUDENTS INTEREST IN SURABAYA TO CONTINUE THEIR STUDIES IN THE COSMETOLOGY EDUCATION STUDY PROGRAM
Penulis : AMELIA ANJANI HARIONO - 19050634069 - Fak. Teknik

KEEFEKTIFAN PENGGUNAAN PERANGKAT PELATIHAN SEBAGAI UPAYA MENINGKATKAN PENGETAHUAN HYGIENE SANITASI PENJAMAH MAKANAN DI PABRIK TAHU RANDEGAN KOTA MOJOKERTO
THE EFFECTIVENESS OF USING TRAINING EQUIPMENT TO INCREASE HYGIENE AND SANITATION KNOWLEDGE OF FOOD HANDLER AT TOFU HOME INDUSTRY IN RANDEGAN MOJOKERTO
Penulis : PAMELA MARTHA INDIRANATHA - 17050394028 - Fak. Teknik