Jenis Dokumen
Fakultas
Daftar Dokumen - Fakultas Teknik
Rancang Bangun Aplikasi Digital Creative Service Rabbit Media Berbasis Web (Studi Kasus:Rabbit Media)
Design Build Digital Creative Service Rabbit Media Application (case study: Rabbit Media)
Penulis : MOCH. ALFIN NASRUL HUDA - 15050623013 - Fak. Teknik
EFEKTIFITAS PENGOLAHAN LIMBAH CAIR INDUSTRI BATIK SIDOARJO MENJADI AIR BENING NON-KONSUMSI MENGGUNAKAN INTEGRASI FLOCCULATION COAGULATION DAN CONSTRUCTED WETLAND
EFFECTIVENESS OF SIDOARJO BATIK WASTEWATER TREATMENT INTO NON-CONSUMPTION WATER USING FLOCCULATION COAGULATION AND CONSTRUCTED WETLANDS INTEGRATION
Penulis : CYNTIA PUSPA FEBRIYANTI - 15050724021 - Fak. Teknik
PENGGUNAAN ABU SEKAM PADI SEBAGAI BAHAN SUBSTITUSI FLY ASH PADA MORTAR GEOPOLIMER DENGAN NaOH 10 MOLAR DITINJAU DARI KUAT TEKAN DAN POROSITAS
RICE HUSK ASH USAGE TO PARTIALLY SUBSTITUTE FLY ASH IN GEOPOLYMER MORTAR WITH 10 MOLAR NaOH REVIEWED BY COMPRESSIVE STRENGTH AND POROSITY
Penulis : CAHYA BOY CANDRA - 14050724035 - Fak. Teknik
PENGEMBANGAN MEDIA PEMBELAJARAN
INTERAKTIF BERBASIS WEBSITE GOOGLE SITES PADA MATA PELAJARAN PERAWATAN TANGAN DAN MEWARNAI KUKU (MANICURE) DI SMK NEGERI 1 LAMONGAN
Development of Interactive Learning Media Based on Google Sites for the Hand Care and Nail Coloring (Manicure) Subject at SMK Negeri 1 Lamongan
Penulis : SHERLITA RESTU KHAIRINA - 21050634056 - Fak. Teknik
PENGEMBANGAN E-MODUL DENGAN APLIKASI GLIDEAPPS
PADA MATERI KUE INDONESIA DARI BERAS DAN TEPUNG BERAS UNTUK SISWA FASE F SMK
KULINER
DEVELOPMENT
OF E-MODULES WITH THE GLIDEAPPS APPLICATION ON INDONESIAN CAKE MATERIALS FROM
RICE AND RICE FLOUR FOR PHASE F STUDENTS OF CULINARY VOCATIONAL SCHOOL
Penulis : UZLIFATUL MAHMUDA - 20050394001 - Fak. Teknik
PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL PEWARNAAN RAMBUT SINGEL APLIKASI BAGI SISWA KELAS XI DI SMK NEGERI 2 JOMBANG
LEARNING MEDIA DEVELOPMENT SINGLE APPLICATION HAIR COLORING VIDEO TUTORIAL FOR CLASS XI STUDENTS AT STATE VOCATIONAL SCHOOL 2 JOMBANG
Penulis : NABILA DWI WAHYUNI - 19050634066 - Fak. Teknik
Pengaruh Konsentrasi Manganese Ferrite (MnFe2o4) - Ethylen Glycol Terhadap Performa Perpindahan Panas Alat Heat Exchanger Double Pipe Berbasis Nano Fluida
The Effect Of Manganese Ferrite (MnFe2o4) - Ethylen Glycol Concentration On The Heat Transfer Performance Of A Double Pipe Heat Exchanger Based On Nano Fluid
Penulis : AROCHIAN HUDIO ILHAMDZI - 19050754073 - Fak. Teknik
PENGARUH
PROPORSI LIDAH BUAYA DAN BUAH STROBERI SEBAGAI KOSMETIK CREAMBATH UNTUK
PERAWATAN RAMBUT KERING
THE EFFECT OF THE PROPORTION OF ALOE VERA AND STRAWBERRY FRUIT AS CREAMBATH COSMETICS FOR DRY HAIR TREATMENT
Penulis : WILUJENG INDAH SARI - 16050634007 - Fak. Teknik
Analisis Pemilihan Transformator Step-Up dengan
Kondisi Operasional Berdasarkan Load Profile dan Load Loss Factor Menggunakan Metode Simple Additive Weighting
Analysis of
Step-Up Transformer Selection Under Operating Conditions Based on Load Profile
and Load Loss Factor Using the Simple Additive Weighting Method
Penulis : ALFA LORENZA POSSE - 22050874108 - Fak. Teknik
IMPLEMENTASI ARSITEKTUR MICROSERVICE PADA
WEBSITE BUSINESS CONSOLIDATION PLANNING AND
SIMULATION (BCS) MENGGUNAKAN METODE EXTREME
PROGRAMMING (XP)
IMPLEMENTING MICROSERVICES ARCHITECTURE ON
THE BUSINESS CONSOLIDATION PLANNING AND
SIMULATION (BCS) WEBSITE USING
THE EXTREME PROGRAMMING (XP) METHOD
Penulis : NASHAR MIRACLE - 19051204026 - Fak. Teknik