Analisis Pengaruh Electronic Word of Mouth (E-WOM) di Media Sosial terhadap Niat Beli Produk Skincare (Survey pada Followers Instagram Sociolla)

Analysis of the influence of Electronic Word of Mouth (E-WOM) in Social Media on Purchase Intention of Skincare Products (Surveys on Sociolla Instagram Followers)

Penulis : LIZZIYA AULIANISA UZDAH - 17051214071 - Fak. Teknik

RANCANG BANGUN THERMO ELECTRIC PADA HELM FULLFACE MENGGUNAKAN RULE BASED SYSTEM 

DESIGN AND DEVELOPMENT OF A THERMOELECTRIC COOLING SYSTEM ON A FULL-FACE HELMET USING A RULE-BASED SYSTEM 

Penulis : MUHAMMAD IRAWAN PRASETYO AJI - 18050874034 - Fak. Teknik

DESAIN SISTEM KONTROLER PID TYREUS-LUYBEN PADA KENDALI SUDUT AERO PENDULUM BERBASIS LABVIEW

DESIGN SYSTEM OF TYREUS-LUYBEN PID CONTROLLER ON AERO PENDULUM ANGLE CONTROL BASED ON LABVIEW

Penulis : ARFIYAN WILDAN HABIBI - 15050874031 - Fak. Teknik

PENGARUH JARAK JAHITAN TERHADAP HASIL JADI DIAMOND DECORATIVE BOX PLEATS PADA BLUS WANITA

THE EFFECT OF STITCHED WIDTH ON FINISHED RESULTS OF DIAMOND DECORATIVE BOX PLEATS ON WOMEN’S BLOUSE

Penulis : PETTY AMINDOWAY - 13050404031 - Fak. Teknik

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF STAD PADA HASIL BELAJAR PENGETAHUAN BAHAN TEKSTIL DI SMK NEGERI 1 JABON

IMPLEMENTATION MODEL OF COOPERATIVE LEARNING STAD ON THE RESULT OF STUDY KNOWLEDGE OF MATERIALS TEXTILE IN SMK NEGERI 1 JABON

Penulis : VITA MUKHLISATIN - 15050404018 - Fak. Teknik

Rancang Bangun Sistem Informasi Pergudangan Berbasis Web dan Android (Studi Kasus : PT Industri Kereta Api)

Development of Web and Android based Warehouse Information System (Case Study : PT Industri Kereta Api)

Penulis : BRIAN ADIYATMA RAMADHAN - 19051214106 - Fak. Teknik

PENGARUH VARIASI NaOH TERHADAP Na2SiO3 TERHADAP NILAI KUAT TEKAN DRY GEOPOLYMER MORTAR METODE DRY MIXING PADA KONDISI RASIO ABU TERBANG TERHADAP AKTIVATOR 5:1

THE EFFECT OF VARIATION NaOH ON Na2SiO3 ON THE VALUE OF COMPRESSIVE STRENGHT OF DRY GEOPOLYMERE MORTAR WITH DRY MIX METHOD IN THE CONDITION OF THE RATIO OF FLY ASH ON ACTIVATOR 5:1

Penulis : OKY RACHMAWAN SAPUTRA - 14050724025 - Fak. Teknik

POLA KONSUMSI MAKAN SISWA TATA BOGA SMKN 1 BUDURAN DI MASA PANDEMI COVID-19  

FOOD CONSUMPTION PATTERNS OF CULINARY STUDENTS IN VOCATIONAL HIGH SCHOOL 1 BUDURAN DURING THE COVID-19 PANDEMIC

Penulis : KINTAN PUTRI KUMALA DEWI - 17050394083 - Fak. Teknik

Pembuatan Aplikasi Website Manajemen Pesanan Dan Antrian Online Dengan Metode User Centered Design Di Dinas Komunikasi Dan Informatika Kabupaten Mojokerto

Creation of an Online Order and Queue Management Website Application Using the User Centered Design Method at the Communication and Information Office of Mojokerto Regency

Penulis : ICHWAN WAHYU UTAMA - 20051214058 - Fak. Teknik

CHATBOT ADAPTIF BERBASIS ATURAN DI WHATSAPP UNTUK DETEKSI GAYA BELAJAR VISUAL, AUDITORI, DAN KINESTETIK

Rule-Based Adaptive Chatbot On Whatsapp For Visual, Auditory, And Kinesthetic Learning Style Detection

Penulis : MUHAMMAD RAHULIL - 24051905009 - Fak. Teknik

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