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DESAIN DIDAKTIS PROBLEM
BASED LEARNING PEMBELAJARAN IPAS BERBASIS EDUCATION FOR SUSTAINABLE DEVELOPMENT TERHADAP KETERAMPILAN
PEMECAHAN MASALAH SISWA SEKOLAH DASAR
DIDACTICAL DESIGN OF PROBLEM BASED LEARNING FOR EDUCATION FOR SUSTAINABLE DEVELOPMENT BASED IPAS LEARNING ON PROBLEM SOLVING SKILLS OF ELEMENTARY SCHOOL STUDENTS
Penulis : AZZAHRA ASKI AZAKIA - 21010644012 - Fak. Ilmu Pendidikan
PENGARUH GAMIFIKASI TERHADAP HASIL
BELAJAR BAHASA
INGGRIS SISWA KELAS IV
MADRASAH IBTIDAIYAH NEGERI 1 KOTA MADIUN
THE EFFECT OF GAMIFICATION ON ENGLISH LEARNING OUTCOMES OF GRADE IV STUDENTS OF STATE ISLAMIC ELEMENTARY SCHOOL 1, MADIUN CITY
Penulis : DHEA AMANDA - 21010644024 - Fak. Ilmu Pendidikan
TRANSFORMASI KOMPETENSI MANAJERIAL KEPALA TENAGA ADMINISTRASI SMK MELALUI PENGEMBANGAN E-MODUL DI KOTA YOGYAKARTA
TRANSFORMATION OF MANAGERIAL COMPETENCIES OF ADMINISTRATIVE STAFF HEAD OF VOCATIONAL HIGH SCHOOL THROUGH E-MODULE DEVELOPMENT IN YOGYAKARTA CITY
Penulis : SHAFIRA RETMANA PUTRI - 21010714003 - Fak. Ilmu Pendidikan
Manajemen Bina Prestasi bagi Peserta Didik(Studi Kasus Multi Situs di SMAN 1 Gresik dan SMAN 1 Manyar)
Achievement Development Management for Students (Multi-Site Case Study at SMAN 1 Gresik and SMAN 1 Manyar)
Penulis : CHOIROTIN NISAK - 24010845058 - Fak. Ilmu Pendidikan
PENGEMBANGAN
MEDIA KARTU BERGAMBAR PADA PROSES BISNIS INDUSTRI KULINER
RESTORAN FASE E DI SMK KULINER
DEVELOPMENT OF PICTURE CARD MEDIA IN THE CULINARY INDUSTRY BUSINESS PROCESS OF PHASE E RESTAURANTS AT VOCATIONAL CULINARY SCHOOLS
Penulis : DISTA AULIA FERNANDA - 21050394005 - Fak. Teknik
Pengembangan E-Modul Berbasis Aplikasi Flip PDF Professional Sub-Elemen Profesi di Bidang Kuliner Bagi Siswa Fase E di SMK Kuliner
Development of A Flip PDF-Based E-Module on Culinary Professions For Phase E Students At Vocational Culinary
Penulis : PRIMASYITA PUTRI AISYAH RANI - 21050394009 - Fak. Teknik
Strategi Sekolah dalam Menumbuhkan Kemampuan Kepemimpinan Siswa di SMP Negeri 3 Surabaya
School Strategy in Developing Student Leadership Skills at SMP Negeri 3 Surabaya
Penulis : ANISSA RIZKI SUWARDANI - 18040254074 - Fak. Ilmu Sosial dan Ilmu Politik
Pengembangan Media Interaktif Adobeflash Sub-Elemen Bakery dan Pastry Pada Siswa Fase F SMK Kuliner
Development of Interactive Media Using Adobeflash On The Bakery And Pastry Sub-Elements For Phase F Students In Culinary School
Penulis : ALFIANI NAILUL MAROM - 21050394002 - Fak. Teknik
KOMUNIKASI VERBAL ASERTIF DALAM EKSTRAKULIKULER PUBLIC SPEAKING UNTUK MENINGKATKAN KEMAMPUAN BERBICARA SISWA SD
ASSERTIVE VERBAL COMMUNICATION IN EXTRACURRICULAR PUBLIC SPEAKING ACTIVITIES TO IMPROVE ELEMENTARY SCHOOL STUDENTS' SPEAKING SKILLS
Penulis : AZIZATUL MUNAWWAROH - 21010644010 - Fak. Ilmu Pendidikan
Proses-Proses Sosial Pedagang Kaki Lima Beda Etnis di Pasar Bangil Kabupaten Pasuruan
Social Processes of Street Vendors of Different Ethnicity in Bangil Market, Pasuruan Regency
Penulis : SHERLY MAR'ATUSSHOLIHAH - 18040564024 - Fak. Ilmu Sosial dan Ilmu Politik