Ketersediaan Energi dan Protein Serta Tingkat Kesukaan santri Terhadap Makanan Pada SMP Pondok Tahfidz Putri Darul Quran Kota Mojokerto

Energy And Protein Availability With Student Foody Atraction Level At Pondok Tahfidz Putri Darul Quran High School, Mojokerto City

Permasalahan gizi yang sering terjadi pada remaja yaitu masalah gizi kurang dan masalah gizi lebih. Asupan gizi terutama energi dan protein sangat penting bagi remaja. Asupan zat gizi yang kurang dapat mengakibatkan pengaruh negatif diantaranya yaitu kurangnya konsentrasi pada saat belajar, terhambatnya pertumbuhan, produktivitas menurun, badan mudah lelah, mudah terkena penyakit dan berdampak pada status gizinya. Status gizi santri di pondok dihasilkan dari asupan makanan, ketersediaan zat gizi dan daya terima makanan pada penyelenggaraan makanan asrama. Tujuan penelitian ini yaitu menganalisis ketersediaan energi dan protein serta tingkat kesukaan santri terhadap makanan di SMP Pondok Tahfidz Darul Quran Kota Mojokerto. Jenis penelitian adalah penelitian deskriptif kuantitatif. Lokasi penelitian di SMP Pomdok Tahfidz Darul Quran Kota Mojokerto. Waktu penelitian dimulai bulan Oktober-Desember 2022. Intrumen yang digunakan yaitu formulir Food Weghing dan Formulir tingkat kesukaan. v Dalam penyelenggaran makanan dalam siklus menu 7 hari didapatkan hasil rata rata ketersediaan energi yaitu sebesar 1016,55 kkal/orang/hari (42,35%). Demikian juga pada ketersediaan protein yaitu sebesar 49,82 g/orang/hari (79,08%). Ketersediaan energi dan protein di SMP Pondok tahfidz darul Quran masih dibawah standar rata rata ketersediaan. Menu yang disediakan di pondok menggunakan siklus menu 7 hari. Menu yang paling banyak disukai diantaranya yaitu Ayam tepung crispy, tumis suwir ayam ceker, soto, bakso, dan ayam kecap. Sedangkan menu yang tidak disukai yaitu lodeh pindang, tumis tahu ampela, dan tumis kentang telur putuh dan tahu.

Kata kunci : Gizi Remaja, Ketersediaan Pangan, Tingkat Kesukaan, Status Gizi, Indeks Massa Tubuh

The common nutritional problems among teenagers are both undernutrition and overnutrition. Adequate intake of nutrients, especially energy and protein, is crucial for adolescents. Insufficient nutrient intake can have negative effects, such as lack of concentration during studying, impaired growth, decreased productivity, easy fatigue, susceptibility to illness, and impact on nutritional status.The nutritional status of students in the boarding school is influenced by food intake, nutrient availability, and food acceptance during the provision of dormitory meals.The objective of this study is to analyze the availability of energy and protein as well as the students' food preferences at SMP Pondok Tahfidz Darul Quran in Mojokerto City. The research design is a quantitative descriptive study. The research took place at SMP Pondok Tahfidz Darul Quran in Mojokerto City from October to December 2022. The instrumens used were the Food weighing Form and the Preference Level Form. During the implementation of the food cycle with a 7-day menu, the average availability of energy was found to be 1016.55 vii kcal/person/day (42.35%). Similarly, the availability of protein was 49.82 g/person/day (79.08%). The availability of energy and protein at SMP Pondok Tahfidz Darul Quran is still below the average standard of availability. The boarding school provides a 7-day menu cycle. Among the most preferred menu options are crispy fried chicken, shredded chicken stir-fry, soto (Indonesian soup), meatballs, and chicken in soy sauce. On the other hand, the disliked menu options include pindang stew, stir-fried tofu with chicken liver, and stirfried potatoes with boiled eggs and tofu.

Keywords : Nutrition for teenagers, food availability, Preference Level, Nutritional Status, Body Mass Index