Perbedaan Pola Konsumsi Asupan Zat Gizi Dan Status Gizi Siswa SMAIT Al Uswah Surabaya Antara Yang Tinggal Di Asrama Dan Non Asrama

Differences In Consumption Patterns Nutrient Intake And Nutritional Status Of SMAIT Al Uswah Surabaya Between Students Living In Boarding And Non Boarding

ABSTRAK: Usia remaja merupakan periode rentan gizi yang disebabkan oleh perubahan gaya hidup, kebiasaan makan, dan aktivitas fisik; yang dapat mempengaruhi kebutuhan gizi remaja. Tempat tinggal juga mempengaruhi status gizi remaja; diduga ada perbedaan dalam pola konsumsi, asupan zat gizi, dan status gizi siswa yang tinggal di asrama dan non asrama. Penelitian ini bertujuan untuk mengetahui perbedaan pola konsumsi, asupan zat gizi dan status gizi siswa SMAIT Al Uswah Surabaya yang tinggal di asrama dan non asrama. Penelitian ini menerapkan desain penelitian cross sectional dengan melibatkan 80 responden, diantaranya 40 siswa asrama dan 40 siswa non asrama. Sampel dipilih menggunakan teknik purposive sampling dengan analisis statistik uji Mann Whitney. Pola konsumsi diukur melalui wawancara menggunakan food frequency questionare (FFQ), asupan zat gizi diukur melalui wawancara menggunakan kuesioner food recall 3x24 hours, dan status gizi yang diukur melalui pengukuran berat badan dan tinggi badan secara langsung. Hasil penelitian menunjukkan 1) Pola konsumsi pada kelompok makanan pokok, lauk hewani, dan buah-buahan terdapat perbedaan; sedangkan pola konsumsi pada kelompok lauk nabati dan sayuran antara siswa asrama dan non asrama SMAIT Al uswah Surabaya tidak terdapat perbedaan. 2) Asupan zat gizi pada kelompok energi, protein, karbohidrat, vitamin A, vitamin C, zat besi, dan seng antara siswa asrama dan non asrama SMAIT Al uswah Surabaya terdapat perbedaan; sedangkan asupan zat gizi pada kelompok lemak, vitamin B9, dan kalsium antara siswa asrama dan non asrama SMAIT Al uswah Surabaya tidak terdapat perbedaan. 3) Status gizi siswa asrama dan non asrama SMAIT Al uswah Surabaya terdapat perbedaan. Kesimpulan dari penelitian ini yaitu terdapat perbedaan pola konsumsi, asupan zat gizi, dan status gizi siswa SMAIT Al Uswah Surabaya antara yang tinggal di asrama dan non asrama.

Kata Kunci : pola konsumsi; asupan; status gizi; asrama; non asrama

ABSTRACT: Adolescence is a period of nutritional vulnerability caused by changes in lifestyle, eating habits, and physical activity; which can affect the nutritional needs of adolescents. Residence also affects the nutritional status of adolescents; it is suspected that there are differences in consumption patterns, nutrient intake, and nutritional status of students living in boarding and non boarding.  This study aims to determine the differences in consumption patterns, nutrient intake and nutritional status of SMAIT Al Uswah Surabaya students who live in boarding and non-boarding. This study applies cross sectional research design involving 80 respondents, including 40 boarding students and 40 non boarding students. Samples were selected using purposive sampling technique with statistical analysis of Mann Whitney test. Consumption patterns were measured through interviews using the food frequency Questionnaire( FFQ), nutrient intake was measured through interviews using the 3x24 hours food recall questionnaire, and nutritional status was measured through direct weight and height measurements. The results of this study showed that 1) There were differences in consumption patterns in the groups of staple foods, animal side dishes, and fruits; while there were no differences in consumption patterns in the groups of vegetable side dishes and vegetables between boarding and non-boarding students of SMAIT Al uswah Surabaya. 2) There are differences in the intake of nutrients in the energy, protein, carbohydrate, vitamin A, vitamin C, iron, and zinc groups; while there are no differences in the intake of nutrients in the fat, vitamin B9, and calcium groups between boarding and non-boarding students of SMAIT Al uswah Surabaya. 3) There are differences in the nutritional status of boarding and non-boarding students at SMAIT Al uswah Surabaya. There were differences in consumption patterns, intake of nutrients, nutritional status of SMAIT Al Uswah Surabaya between students living in boarding and non-boarding.

Keywords : consumption patterns; intake; nutritional status; boarding; non boarding