HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PRAKTIK HIGIENE PENJAMAH MAKANAN DI BEBERAPA KANTIN SMK NEGERI DI SIDOARJO 

THE RELATIONSHIP BETWEEN KNOWLEDGE AND ATTITUDE TOWARDS FOOD HANDLER HYGIENE PRACTICES IN SEVERAL STATE

VOCATIONAL SCHOOL CATENTEES IN SIDOARJO

Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan dengan praktik, sikap dengan praktik, dan pengetahuan dengan sikap terhadap kantin di beberapa SMKN di Sidoarjo. Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan rancangan cross-sectional dan uji spearman. Sampel penelitian terdiri dari 30 responden. Hasil penelitian menunjukkan: 1) Variabel pengetahuan dan praktik memiliki hubungan korelasi yang kuat dan signifikan; 2) Variabel sikap dan praktik memiliki hubungan yang cukup signifikan; 3) Tidak terdapat hubungan yang signifikan antara pengetahuan dengan sikap.

Kata Kunci: Penjamah Makanan, Tingkat Pengetahuan, Sikap Penjamah Makanan Kantin Sekolah, Praktik Higiene, Studi Cross-Sectional, Uji Spearman.

This study aims to determine the relationship between knowledge and practice, attitude and practice, as well as knowledge and attitude regarding school canteens in several vocational high schools (SMKN) in Sidoarjo. The research method used is a descriptive quantitative approach with a cross-sectional design and Spearman correlation test. The sample consisted of 30 respondents. The results showed that: (1) there was a strong and significant correlation between knowledge and practice; (2) there was a moderately significant correlation between attitude and practice; and (3) there was no significant relationship between knowledge and attitude.

Keywords: Food Handlers, Knowledge Level, Attitude of School Canteen Food Handlers, Hygiene Practices, Cross-Sectional Study, Spearman Test.