Crackers daun kelor adalah jenis biskuit yang dibuat dari adonan keras melalui proses fermentasi atau pemeraman, berbentuk pipih yang berasa gurih dan renyah, terbuat dari tepung terigu, ragi, gula, garam, margarin, air dan bubuk daun kelor. Rekayasa ini bertujuan untuk : 1) mengetahui formula Crackers daun kelor, 2) mengetahui tingkat kesukaan panelis terhadap crackers daun kelor, 3) mengetahui kandungan gizi crackers daun kelor berdasarkan uji laboraturium, 4) harga jual produk Crackers daun kelor per 100 gram. Teknik pengambilan data melalui uji organoleptik dengan menggunakan instrumen uji tingkat kesukaan (hedonik) dengan panelis 50 orang. Uji kandungan gizi berupa karbohidrat, fosfor, vitamin A dan zat besi dilakukan dengan uji laboraturium. Perhitungan harga jual menggunakan metode konvensional. Tingkat kesukaan terhadap hasil jadi Crackers daun kelor adalah: Formula Crackers dengan Subtitusi Pati Ganyong dan Penambahan Bubuk Daun Kelor terdiri dari beberapa bahan yaitu terigu protein tinggi 60%, Pati ganyong 40%, bubuk daun kelor 4%, gram 2%, gula 1%, margarin 9,6%, mentega 8%, baking soda 0,2%, ragi 1%, susu bubuk 4%, air dingin 34%. Bahan pengisi (dust filling) yaitu tepung terigu 20%, garam 0,2%dan baking soda 0,16%. Prosentase berdasarkan dari berat total tepung. Penilaian tingkat kesukaan terhadap hasil jadi Crackers dengan Subtitusi Pati Ganyong dan Penambahan Bubuk Daun Kelor menunjukan bahwa 50 panelis (100%) menyatakan suka sampai cukup suka terhadap warna, 48 panelis (98%) menyatakan suka terhadap aroma, 45 panelis (89%) menyatakan suka terhadap rasa, 42 panelis (96%) menyatakan suka terhadap kerenyahan, dan 50 panelis (100%) menyatakan suka terhadap bentuk. Kandungan zat gizi dari Crackers daun kelor 100 gram berdasarkan hasil uji laboraturium adalah: karbohidrat 64,20 gram, fosfor 56,50 mg, zat besi 1,62 mg, dan vitamin A 112,07 mg. Harga jual Crackers daun kelor adalah Rp 10.500 per 100 gram.
Kata kunci: Crackers, pati ganyong, daun kelor

Moringa leaf crackers are a type of biscuits made from hard dough through a fermentation or ripening process, flat shaped that tastes savory and crispy, made from flour, yeast, sugar, salt, margarine, water and Moringa leaf powder. This engineering aims to: 1) determine the formula for Moringa leaf crackers, 2) find out the level of preference of panelists for Moringa leaf crackers, 3) determine the nutritional content of Moringa leaf crackers based on laboratory tests, 4) the selling price of Moringa leaf Crackers products per 100 grams. This trial was carried out three times to get the Moringa leaf Crackers formula that fit the criteria. The technique of collecting data was through organoleptic testing using a hedonic level instrument with 50 panelists. Tests of nutrient content in the form of carbohydrates, phosphorus, vitamin A and iron are carried out by laboratory tests. Calculation of selling prices using conventional methods. The level of preference for the finished product of Moringa leaf crackers is: Formula Crackers with Canna Starch Substitution and Addition of Moringa Leaf Powder consists of several ingredients ie high protein flour 60%, canna starch 40%, moringa leaf powder 4%, gram 2%, sugar 1%, margarine 9.6%, butter 8%, baking soda 0.2%, yeast 1%, milk powder 4 %, cold water 34%. Dust fillings are 20% wheat flour, 0.2% salt and 0.16% baking soda. Percentage based on total weight of flour. The assessment of the level of preference for the finished product Crackers with Canna Starch Substitution and Moringa Leaf Powder Addition showed that 50 panelists (100%) stated that they liked enough to color, 48 panelists (98%) said they liked the aroma, 45 panelists (89%) stated liking taste, 42 panelists (96%) expressed liking for crispness, and 50 panelists (100%) expressed liking for shape. Nutrient content of 100 gram Moringa leaf crackers based on laboratory test results are: carbohydrates 64.20 grams, phosphorus 56.50 mg, iron 1.62 mg, and vitamin A 112.07 mg. The selling price of Moringa leaf crackers is IDR 10,500 per 100 grams.
Keyword : Crackers, canna strach, moringa leaves