Stunting di Indonesia merupakan salah satu masalah yang disebabkan oleh ketidakcukupan gizi yang mempengaruhi status gizi anak. Tingkat pendidikan dan pekerjaan orang tua, terutama ibu, berkorelasi dengan pemenuhan gizi serta perawatan anak. Penelitian ini bertujuan untuk menganalisis hubungan antara pendidikan dan pekerjaan orang tua berdasarkan TB/U dan IMT/U. Jenis penelitian dengan metode kuantitatif dengan pendekatan korelasional. Populasi penelitian ini sejumlah 52 siswa dari SD Negeri Sumberagung 3 di Wates Kediri, yang berada di kelas atas (IV-VI). Sampel dipilih melalui teknik purposive sampling. Instrumen penelitian menggunakan metode pengukuran indeks massa tubuh (IMT/U) dan Tinggi badan (TB/U) dengan mengukur berat serta tinggi badan siswa. Selain itu, menggunakan data berupa biodata siswa dari SD Negeri Sumberagung 3 Wates Kediri berupa tempat tanggal lahir siswa, pendidikan dan pekerjaan orang tua. Hasil penelitian menunjukkan bahwa sebagian besar siswa memiliki gizi yang baik untuk TB/U dan baik untuk IMT/U. Namun, ditemukan proporsi siswa di luar ambang batas yang cukup tinggi, 23%

Stunting in Indonesia is one of the problems caused by malnutrition which affects children's nutritional status. The education level and occupation of the parents, especially mothers, correlates with the fulfillment of nutrition and childcare. This study aims to analyze the relationship between parents' education and occupation based on height-for-age (H/A) and BMI-for-age (BMI/A). This is a quantitative study with a correlational approach. The study population comprised 52 students from Sumberagung 3 Public Elementary School in Wates Kediri, who were in the upper classes (IV-VI). Samples were selected through purposive sampling technique. The research instrument used the body mass index (BMI/A) and height (H/A) measurement methods by measuring students' weight of height. Then uses biodata student from Sumberagung 3 Public Elementary School Wates Kediri in the form of students' place and date of birth, parents' education and occupation. The results showed that most students have good nutrition for H/A and BMI/A. However, a fairly high proportion of students were found to be outside normal thresholds, 23% were stunted (H/A) and 25% were overweight/obesitas (BMI/A). Statistical tests showed no significant relationship between nutritional status based on H/A and BMI/A with parental education or occupation, as p>0.05. However,