Analisa Usability dan Performance pada Sistem Informasi Laboratorium Tata Hidang “SILABTATAHIDANG” Universitas Negeri Surabaya dengan Menggunakan Metode Personal Extreme Programming dan Pengujian Black-box testing Analisa

Usability and Performance Analysis of the Food and Beverage Service Laboratory Information System “SILABTATAHIDANG” at Surabaya State University using the Personal Extreme Programming Method and Black-box Testing Analysis

Penelitian ini bertujuan mengembangkan sistem informasi pengelolaan laboratorium kuliner yang efektif dan efisien untuk mendukung kegiatan akademik jurusan D4 Tata Boga dan S1 Pendidikan Tata Boga Universitas Negeri Surabaya. Fokus penelitian ini adalah meningkatkan aksesibilitas data dan pelayanan bagi mahasiswa dalam peminjaman alat dan bahan di laboratorium kuliner, serta meningkatkan produktivitas dalam pengembangan dan pemeliharaan sistem. Metode yang digunakan adalah Agile dengan pendekatan Personal Extreme Programming (PXP), dan pengujian menggunakan Black-Box testing. Hasil penelitian menunjukkan bahwa sistem informasi yang dikembangkan berhasil meningkatkan aktivitas peminjaman di laboratorium kuliner, terbukti dengan hasil uji usability dan performance yang signifikan dibandingkan sistem sebelumnya. Temuan ini menegaskan bahwa implementasi sistem informasi pengelolaan laboratorium kuliner baru memberikan manfaat nyata dalam efisiensi dan efektivitas pengelolaan laboratorium, serta meningkatkan pengalaman pengguna bagi mahasiswa.

Kata Kunci— Sistem Informasi, Laboratorium Kuliner, Aksesibilitas Data, Personal Extreme Programming (PXP), Black-Box testing.

This research aims to develop an effective and efficient culinary laboratory management information system to support the academic activities of the D4 Culinary Arts and S1 Culinary Education departments at Surabaya State University. The focus of this research is to enhance data accessibility and services for students in borrowing equipment and materials from the culinary laboratory, as well as to improve productivity in system development and maintenance. The method utilized is Agile with the Personal Extreme Programming (PXP) approach, and testing is conducted using Black-Box testing. The research results indicate that the developed information system successfully enhances borrowing activities in the culinary laboratory, as evidenced by significant usability and performance test results compared to the previous system. These findings affirm that the implementation of the new culinary laboratory management information system provides tangible benefits in the efficiency and effectiveness of laboratory management, along with enhancing the user experience for students.

Keywords— Keywords: Information System, Culinary Laboratory, Data Accessibility, Personal Extreme Programming (PXP), Black-Box Testing.