PENGEMBANGAN E-BAHAN AJAR DENGAN APLIKASI FLIP PDF CORPORATE EDITION PADA MATERI KEAMANAN BAHAN MAKANAN SISWA FASE E

DEVELOPMENT OF E-TEACHING MATERIALS WITH THE FLIP PDF CORPORATE EDITION APPLICATION ON FOOD SAFETY MATERIALS FOR PHASE E STUDENTS

Nama                    : Gusti Alamsyah Junior

NIM                      : 20050394036

Program Studi    : S1 Pendidikan Tata Boga

Fakultas               : Teknik

Nama Lembaga  : Universitas Negeri Surabaya

Pembimbing       : Nugrahani Astuti S.Pd, M.Pd.

Penelitian ini berfokus pada pengembangan e-bahan ajar dengan aplikasi flip pdf coporate edition yang memiliki tujuan untuk mengetahui: Kelayakan e-bahan ajar dengan aplikasi flip pdf corporate edition pada materi keamanan bahan makanan siswa fase E; dan respon siswa kelas X terhadap kelayakan e-bahan ajar dengan aplikasi flip pdf corporate edition pada materi keamanan bahan makanan siswa fase E. Penelitian ini menggunakan metode penelitian R&D dengan model pengembangan ADDIE yang memiliki lima tahapan (analysis, design, development, implementation, evaluation) penelitian ini dilaksanakan sampai pada 3 tahapan, yaitu analysis, design, and development. Validasi e-bahan ajar melibatkan dua ahli materi dan dua ahli media. Instrumen data yang digunakan untuk kelayakan e-bahan ajar meliputi lembar penilaian kelayakan oleh ahli materi, ahli media, dan angket untuk melihat respon siswa. Teknik analisis data pada penelitian ini dilaksanakan secara kualitatif dan kuantitatif. Hasil pada penelitian pengembangan ini menjelaskan bahwa e-bahan ajar sudah layak dengan nilai rata-rata 96,04%, 91,66% dengan interpretasi sangat layak; dan respon siswa diperoleh nilai rata-rata 87,1% dengan interpretasi baik. Pada interpretasi tersebut menunjukkan bahwa e-bahan ajar dapat digunakan dalam pembelajaran.

Kata kunci: E-Bahan Ajar, Flip PDF Corporate Edition, Keamanan Bahan Makanan.

Name                    : Gusti Alamsyah Junior

NIM                     : 20050394036

Study Program    : S1 Culinary Education

Faculty                 : Technique

Institution Name : Surabaya State University

Advisor                : Nugrahani Astuti S.Pd, M.Pd

This research focuses on the development of e-teaching materials with the flip pdf coporate edition application which has the aim of knowing: The feasibility of e-teaching materials with the flip pdf corporate edition application on food safety materials for phase E students; and the response of grade X students to the feasibility of e-teaching materials with the flip pdf corporate edition application on food safety materials for phase E students. This research uses the R&D research method with the ADDIE development model which has five stages (analysis, design, development, implementation, evaluation) this research was carried out up to 3 stages, namely analysis, design, and development. The validation of e-teaching materials involved two material experts and two media experts. Data instruments used for the feasibility of teaching materials include feasibility assessment sheets by material experts, media experts, and questionnaires to see student responses. Data analysis techniques in this study were carried out qualitatively and quantitatively. The results of this development research explain that the e- teaching materials are feasible with an average value of 96.04%, 91.66% with very feasible; and student responses obtained an average value of 87.1% with a good interpretation. The interpretation shows that e-teaching materials can be used in learning.

Keywords: E-Teaching Material, Flip PDF Corporate Edition, Food Safety Material.