Konstruksi Kader Posyandu Tentang Peningkatan Kualitas Gizi Lansia Di Desa Jembul Kecamatan Jatirejo Kabupaten Mojokerto

Construction of Posyandu Cadres on Improving the Nutritional Quality of Elderly in Jembul Village, Jatirejo District, Mojokerto Regency

Penelitian ini membahas tentang konstruksi kader posyandu di Desa Jembul Kecamatan Jatirejo Kabupaten Mojokerto. Posyandu yang telah ditetapkan oleh tenaga kesehatan mendapatkan fungsi dan tujuan. Bermula dari kader posyandu yang sudah ketetapan dari pemerintah untuk saling mengawasi dan mengontrol lansia. Beberapa bentuk ketetapan dalam pelaksanaanya yakni makanan yang diberikan kepada lansia seperti susu, roti, dan telur, yang sesuai dengan petunjuk dari bidan. Kemudian disalurkan dari kader posyandu dan bidan kepada lansia. Tujuan penelitian ini adalah untuk mengidentifikasi kondisi objektif kader posyandu lansia di Desa Jembul Kecamatan Jatirejo Kabupaten Mojokerto, realitas objektif dan subjektif kader posyandu di Desa Jembul Kecamtan Jatirejo Kabupaten Mojokerto, serta menganalisis konstruksi kader posyandu tentang peningkatan kualitas gizi lansia di Desa Jembul Kecamatan Jatirejo Kabupaten Mojokerto. Pendekatan penelitian ini menggunakan pendekatan kualitatif, dengan metode grounded theory. Hasil penelitian menunjukkan bentuk eksternalisasi  yang didapatkan oleh lansia mendapatkan kebermanfaatan. Membuat badan lansia fit dan kenyang setelah diberikan makanan tambahan gizi. Sesuai dengan anjuran dari kader posyandu dan bidan. Obyektivasi bila tidak menambah makanan tambahan berdasarkan nilai gizi kepada lansia. Maka akan berdampak juga pada gizi seseorang. Internalisasi lansia yang telah diberikan makanan tambahan gizi berupa susu, roti, nasi, singkong, dan telur ini juga mulai diterapkan dalam kegiatan sehari-hari. Karena sudah ketetapan dan pemaham pemberian dari kader posyandu lansia kepada lansia.

Kata Kunci : Kualitas gizi lansia, kader posyandu, konstruksi  sosial. 

This study discusses the construction of posyandu cadres in Jembul Village, Jatirejo District, Mojokerto Regency. Posyandu that has been determined by health workers has the function and purpose. Starting from posyandu cadres who have been determined by the government to supervise and control each other for the elderly. Some forms of provisions in its implementation are food given to the elderly such as milk, bread and eggs, according to the midwife's instructions. Then it is distributed from posyandu cadres and midwives to the elderly. The purpose of this study was to identify the objective conditions of elderly posyandu cadres in Jembul Village, Jatirejo District, Mojokerto Regency, the objective and subjective reality of posyandu cadres in Jembul Village, Jatirejo District, Mojokerto Regency, and to analyze the construction of posyandu cadres regarding improving the nutritional quality of the elderly in Jembul Village, Jatirejo District, Mojokerto Regency. . This research approach uses a qualitative approach, with a grounded theory method. The results of the study show that the form of externalization obtained by the elderly is beneficial. Making the elderly body fit and full after being given additional nutritional food. In accordance with recommendations from posyandu cadres and midwives. Objectivation if not adding additional food based on nutritional value to the elderly. So it will also have an impact on one's nutrition. The internalization of the elderly who have been given additional nutritional food in the form of milk, bread, rice, cassava and eggs has also begun to be implemented in their daily activities. Because it has been determined and understands the gift from the elderly Posyandu cadres to the elderly.

Keywords: Nutritional quality of the elderly, Posyandu cadres, social construction.