PROGRAM KELAS INDUSTRI BERBASIS MARKET NEEDS DI KOMPETENSI KEAHLIAN AKOMODASI PERHOTELAN SMKN 1 SURABAYA

INDUSTRIAL CLASS PROGRAM BASED ON MARKET NEEDS IN THE HOSPITALITY ACCOMMODATION DEPARTEMENT IN SMKN 1 SURABAYA

Penelitian ini bertujuan untuk mendeskripsikan, menelaah dan menganalisis program kelas industri berbasis market needs di kompetensi keahlian akomodasi perhotelan SMKN 1 Surabaya yang memiliki sub fokus penelitian berikut, (1) Rekruitmen peserta didik; (2) Alur pelaksanaan; (3) Dampak program kelas industri berbasis market needs. Penelitian ini dilatarbelakangi oleh indeks pengangguran nasional yang menunjukkan SMK adalah prosentase terbanyak dan disebabkan oleh kompetensi lulusan yang tidak relevan dengan kompetensi yang dibutuhkan oleh DU/DI, Akhirnya program kelas industri berbasis market needs hadir untuk menyelesaikan permasalahan tersebut. Penelitian ini menggunakan metode kualitatif. Teknik pengumpulan data dilakukan dengan observasi, wawancara, dan studi dokumentasi. Teknik analisi data yang digunakan meliputi kondensasi data, penyajian data, dan penarikan kesimpulan. Uji keabsahan data dilakukan melalui uji kredibilitas yang mencakup triangulasi sumber, triangulasi teknik, triangulasi waktu, dan membercheck; uji validitas eksternal; dependabilitas; dan konfirmabilitas. Hasil penelitian ini menunjukkan bahwa program kelas industri berbasis market needs memiliki tahapan yang sistematis, dengan proses rekruitmen yang dilakukan DU/DI guna menentukan peserta didik sesuai kualifikasi, dan memiliki alur pelaksanaan yang dimulai dari (1) MOU; (2) Magang guru; (3) sosialisasi; (4) Rekruitmen; (5) magang; (6) kelas pasca magang. Program Kelas Industri sendiri memiliki 2 dampak negatif, pertama tekanan psikis karena sistem rolling dan yang kedua jam kerja yang tidak menentu. Namun memiliki efek domino yang positif atas partisipasi DU/DI dalam program ini, lalu peningkatan kompetensi peserta didik hingga bermuara pada tingkat penyerapan kerja lulusan.

Kata kunci: kelas industri, perhotelan, SMK.

This study aims to describe, examinate and analyze program of market need-based industrial class at expertise competence of hospitality accomodation SMKN 1 surabaya which includes several sub-activities namely, (1) Student recruitment; (2) Implementations flow; (3) Impact. The background of this research is SMK be a higher percentage of national unplowment index, this problem is caused graduated competencies is not relevan with market needs competencies, finally the indrustrial class is present to solve this problem. This study uses a qualitative method. Data collection techniques conducted by observation, interviews, and documentation studies. Data analysis techniques used include data condensation, data presentation, and conclusion / verification. The validity test of the data is done through credibility tests that include source triangulation, technical triangulation, time triangulation, and member check; external validity test; dependability; and confirmability. The results of this studied indicate that there was systematic stages, with recruitment process was carried out by DU/DI to determine students according a qualification. The stages of the program was starting from (1) MOU; (2)Teacher’s internship; (3) Sosialization; (4) Student’s Recruitment; (5) Student’s internship; (6) Post-internship’s class. The Industrial Class had 2 negative effects, first was the psychological pressure due to the rolling system and the second is uncertain working hours. However, it had a positive domino effect on the participation of DU / DI in this program, then increasing the competence of students to lead to the work-acceptance rate of SMKN 1 Surabaya’s graduates.

Keywords: industrial class, hospitality, SMK