BUSANA READY-TO-WEAR MENGGUNAKAN PEWARNAAN ALAM AMPAS KOPI DAN KOMBINASI SLASHING KAIN BATIK KOPI PECAH BANYUWANGI

READY-TO-WEAR CLOTHING USING NATURAL COFFEE GROUNDS DYEING AND SLASHING COMBINATION OF BANYUWANGI BROKEN COFFEE BATIK CLOTH

Ready-to-wear merupakan busana siap pakai yang mengusung kesan mewah dan eksklusif melalui desain dan materialnya, dengan eksplorasi bahan serta teknik olah kain yang menjadi kunci dalam mendorong kreativitas. Adapun tujuan penelitian ini 1) untuk mengetahui proses pengolahan limbah ampas kopi sebagai pewarna alam pada busana Ready-To-Wear dan kombinasi slashing kain batik pecah kopi Banyuwangi. 2) mengetahui hasil jadi busana Ready-To-Wear menggunakan pewarnaan alam ampas kopi dan kombinasi slashing kain batik pecah kopi Banyuwangi. Penelitian ini merupakan bentuk penciptaan karya (practice-led research) yang menggunakan pendekatan FEA Consumer Need Model, yang mencakup enam tahapan utama. Tahap pertama, Problem Identification, dilakukan dengan mengenali potensi pewarna alami dari ampas kopi serta teknik slashing pada kain batik khas Banyuwangi sebagai bahan utama penelitian. Ke-dua, Preliminary Ideas, diwujudkan melalui penyusunan moodboard sebagai dasar eksplorasi ide. Selanjutnya, tahap ke-tiga Design Refinement, dilakukan pengembangan desain busana Ready-To-Wear dengan tema utama kopi. Ke-empat, Prototype, berfokus pada pembuatan prototipe untuk menguji kelayakan pewarnaan alami yang digunakan. Setelah itu, ke-lima Evaluation dilaksanakan dengan menilai hasil prototipe berdasarkan masukan yang diperoleh untuk penyempurnaan desain. Terakhir, tahap Implementation meliputi proses perancangan dan realisasi akhir busana Ready-To-Wear berdasarkan hasil evaluasi yang telah dilakukan. teknik analisis data menggunakan deskriptif kuantitatif menggunakan nilai rata-rata. Penilaian terhadap masing-masing aspek dilakukan menggunakan instrumen penelitian berupa kuesioner melalui Google Form yang di sebarkan kepada para responden. Data dianalisis menggunakan teknik persentase. Hasil penelitian menunjukkan bahwa seluruh aspek penilaian terhadap busana Ready-To-Wear, Desain 2 memperoleh persentase tertinggi pada aspek warna 98% (sangat baik), estetika 100% (sangat baik), serta fungsionalitas mencapai 100% (sangat baik). Sementara itu, Desain 3 unggul pada aspek kreativitas dan orisinalitas karya dengan persentase 97% (sangat baik). Meskipun demikian, perbedaan persentase antara kedua desain tidak signifikan dan keduanya tetap masuk dalam kategori penilaian “sangat baik”.

Kata Kunci: Ready-To-Wear, Pewarna Alam Ampas Kopi, Batik Kopi Pecah Banyuwangi 

Ready-to-wear is ready-to-wear clothing that carries a luxurious and exclusive impression through its design and materials, with exploration of materials and fabric processing techniques being the key to encouraging creativity. The objectives of this study are 1) to determine the process of processing coffee grounds waste as a natural dye in Ready-To-Wear clothing and a combination of slashing Banyuwangi coffee-broken batik cloth. 2) to determine the finished results of Ready-To-Wear clothing using natural coffee grounds dye and a combination of slashing Banyuwangi coffee-broken batik cloth. This study is a form of creation of works (practice-led research) using the FEA Consumer Need Model approach, which includes six main stages. The first stage, Problem Identification, is carried out by recognizing the potential of natural dyes from coffee grounds and the slashing technique on Banyuwangi batik cloth as the main research material. The second, Preliminary Ideas, is realized through the preparation of a moodboard as a basis for exploring ideas. Next, the third stage of Design Refinement, the development of Ready-To-Wear fashion design with the main theme of coffee. Fourth, Prototype, focuses on making a prototype to test the feasibility of the natural coloring used. After that, the fifth Evaluation is carried out by assessing the results of the prototype based on the input obtained for design refinement. Finally, the Implementation stage includes the design process and final realization of Ready-To-Wear clothing based on the techniques use quantitative descriptive using average values. Assessment of each aspect is carried out using a research instrument in the form of a questionnaire via Google Form which is distributed to respondents. Data is analyzed using a percentage technique. The results of the study showed that all aspects of the assessment of Ready-To-Wear clothing, Design 2 obtained the highest percentage in the color aspect of 98% (very good), aesthetics 100% (very good), and functionality reaching 100% (very good). Meanwhile, Design 3 excels in the creativity and originality aspects of the work with a percentage of 97% (very good). However, the percentage difference between the two designs is not significant and both remain in the “very good” assessment category.

Keywords: Ready-To-Wear, Natural Coffee Grounds Dye, Banyuwangi Broken Coffee Batik