Petrochemical plastics are difficult to decompose and pose environmental
problems, making bioplastics an eco-friendly alternative. This study examined
the effect of injection molding processing temperatures (200°C, 225°C, and 250°C) on the
mechanical properties and biodegradation rate of bioplastics based on
polylactic acid (PLA) and cassava peel flour. Testing was conducted through
tensile tests and soil burial tests over four weeks, with mass change measured.
Characterization was carried out through tensile tests using a Universal
Testing Machine and biodegradation tests using the soil burial method for four
weeks. The test results showed that varying processing temperatures
significantly affected the tensile properties of the bioplastics, with 225°C producing
the highest tensile strength of 67.24 MPa with optimal strain, reflecting a
more homogeneous material structure and good interfacial bonding.
Processing temperature significantly affects the
tensile properties of the bioplastics, with the highest tensile strength of
67.24 MPa obtained at 225 °C. At 200 °C, the
bioplastics exhibit higher elasticity but lower strength, while at 250 °C the
tensile strength decreases to 39.80 MPa due to thermal degradation. The
greatest mass loss occurs at 200 °C (17.9%),
whereas at 225 °C and 250 °C it is
10.8% and 9.4%, respectively; therefore, 225 °C is
recommended as the optimal processing condition.
Keywords : Bioplastics,
Cassava Peel Flour, Polylactic Acid (PLA), Processing Temperature Variation,
Biodegradation.