PENGEMBANGAN PERANGKAT PELATIHAN UNTUK MENINGKATKAN PENGETAHUAN HIGIENE SANITASI PENJAMAH MAKANAN PEMBUAT LONTONG DI BANYU URIP LOR KOTA SURABAYA

DEVELOPMENT OF TRAINING DEVICES TO IMPROVE SANITATION HYGIENE KNOWLEDGE FOR LONTONG FOOD MANUFACTURERS IN BANYU URIP LOR, SURABAYA CITY

Peristiwa keracunan makanan sering terjadi pada masyarakat, dikerenakan penyedia makanan kurang memperhatikan aspek keamanan makanan. Hal tersebut dikarenakan kurangnya pengetahuan higiene sanitasi makanan para penjamah makanan, untuk itu perlu dilakukan pembinaan melelui pelatiha. Pelatihan ini bertujuan untuk mengembangkan perangkat pelatihan higiene sanitasi makanan yang layak bagi penjamah makanan pembuat lontong. Pengembangan perangkat pelatihan menggunakan model PLOMP (fase investigasi awal, fase perancangan, fase realisasi atau konstruksi, fase pengujian, evaluasi, dan revisi, dan fase implementasi). Pengumpulan data kelayakan perangkat dengan observasi, data efektifitas dengan tes,  respon peserta dengan angket. Data kelayakan dianalisis dengan uji validasi, data efektifitas diuji dengan uji normalitas dan uji t, dan data respon dengan presentase. Hasil penelitian menunjukkan pengembangan perangkat pelatihan higiene sanitasi sebagai berikut (1) kelayakan perangkat pelatihan higiene sanitasi berupa handout dengan skor 3,56 dengan kriteria sangat baik, media poster mendapat skor rata-rata 3,50 dengan kriteria baik, media powerpoint mendapat skor rata-rata 3,63 dengan kriteria sangat baik, jadi hasil validasi pengembangan perangkat pelatihan dapat dikatakan layak diujicobakan. (2) Analisis hasil keefektifan terdapat perbedaan nilai pretest dan postest antara sebelum diberikan pelatihan higiene sanitasi makanan dengan sesudah diberikan sanitasi makanan, memperoleh nilai rata-rata post-tes 74, setalah pelatihan nilai post-test peserta secara keseluruhan mengalami peningkatan pengetahuan dengan skor rata-rata 84 point. Jadi bisa dikatakan efektif karena terjadi peningkatan  signifikan terhadap pengetahuan peserta pelatihan (3) Respon peserta pelatihan terhadap penerapan pengembangan media pelatihan higiene sanitasi makanan  memperoleh hasil 85% (kaategori tinggi/baik), sehingga mampu meningkatkan pengetahuan  peserta pelatihan penjamah makanan pembuat lontong di Banyu Urip Lor Kota Surabaya.

Kata kunci: Perangkat Pelatihan, Higiene, Sanitasi, Penjamah Makanan

Food poisoning events often occur in the community, due to food providers lacking attention to aspects of food safety. That is due to the lack of food sanitation hygiene knowledge of food handlers, for that it is necessary to provide guidance through training. This training aims to develop a proper food sanitation hygiene training tool for food handlers of lontong makers. Development of training tools using the PLOMP model (initial investigation phase, design phase, realization or construction phase, testing, evaluation and revision phase, and implementation phase). Data collection on the feasibility of the device by observation, data effectiveness by tests, participant responses by questionnaire. The feasibility data were analyzed by validation test, effectiveness data was tested by normality test and t test, and response data by percentage. The results showed the development of sanitation hygiene training tools as follows (1) the appropriateness of sanitation hygiene training tools in the form of a handout with a score of 3.56 with very good criteria, poster media received an average score of 3.50 with good criteria, powerpoint media received an average score of average of 3.63 with very good criteria, so the results of the validation of the development of training tools can be said to be worth testing out. (2) Analysis of the effectiveness results there are differences in the pretest and posttest values ​​between before being given food sanitation training and after being given food sanitation, obtaining an average post-test score of 74, after the training of the post-test scores the participants as a whole have increased knowledge with average scores averaged 84 points. So it can be said to be effective because there is a significant increase in the knowledge of training participants (3) Response of trainees to the application of the development of food sanitation training media obtained 85% (high / good category), so as to be able to increase the knowledge of training participants of food handlers of lontong makers in Banyu Urip Lor City of Surabaya.
Keywords: Coaching Devices, hygiene, sanitation, food handler