Kehamilan merupakan salah satu fase kehidupan dari seorang wanita di mana satu atau lebih bayi tumbuh dan berkembang di dalam dirinya. Perubahan pada masa kehamilan mengakibatkan berbagai ketidaknyamanan yang dirasakan oleh ibu hamil, salah satunya yaitu mual dan atau muntah yang biasa dikenal dengan morning sickness. Tujuan penelitian ini adalah untuk mengetahui hubungan kejadian morning sickness dengan asupan makanan dan perubahan berat badan ibu hamil usia satu hingga 20 minggu di Wilayah Kerja Puskesmas Kebomas Kabupaten Gresik.

Jenis penelitian ini adalah penelitian kuantitatif dengan metode korelasional dengan pendekatan cross sectional. Responden merupakan ibu hamil dengan usia kehamilan satu hingga 20 minggu di Wilayah Kerja Puskesmas Kebomas Kabupaten Gresik dan diambil menggunakan metode total sampling yaitu sebanyak 35

orang ibu hamil. Data dikumpulkan dengan menggunakan kuesioner PUQE (Pregnancy Unique Quantification of Emesis) untuk mengetahui tingkat keparahan morning sickness, formulir food recall tiga kali 24 jam untuk mengetahui asupan makanan ibu hamil, serta melakukan telaah dokumen buku kesehatan ibu dan anak (KIA) untuk mengetahui perubahan berat badan pada ibu hamil.

Hasil penelitian menunjukkan bahwa 16 ibu hamil (45,7%) mengalami morning sickness ringan, 19 ibu hamil (54,2%) mengalami morning sickness sedang, dan 0 ibu hamil (0%) mengalami morning sickness berat. Pada penelitian ini diperoleh hasil analisis data Spearman’s rho menunjukkan r value (0,006) < a (0,05) yang berarti terdapat hubungan yang bermakna antara kejadian morning sickness dengan asupan makanan ibu hamil usia satu hingga 20 minggu di Wilayah Kerja Puskesmas Kebomas Kabupaten Gresik. Kemudian, 8 dari 35 ibu hamil dengan usia kehamilan satu hingga 20 minggu mengalami penurunan berat badan atau sebesar 22,8% dengan rata-rata penurunan berat badan sebanyak 2,37 kg. Hasil analisis data Spearman’s rho menunjukkan r value (0,292) > a (0,05) yang berarti bahwa tidak terdapat hubungan antara kejadian morning sickness dengan perubahan berat badan ibu hamil usia satu hingga 20 minggu di Wilayah Kerja Puskesmas Kebomas Kabupaten Gresik.

Dengan demikian dapat disimpulkan bahwa terdapat hubungan yang bermakna antara kejadian morning sickness dengan asupan makanan ibu hamil dan tidak terdapat hubungan antara kejadian morning sickness dengan perubahan berat badan ibu hamil dengan masa kehamilan satu hingga 20 minggu di Wilayah Kerja Puskesmas Kebomas Kabupaten Gresik.

Kata Kunci: Kehamilan, Morning Sickness, Asupan Makanan Ibu Hamil, Perubahan Berat Badan Ibu Hamil 

Pregnancy is one of the phases of a woman's life during which one or more babies grow and develop inside her. Changes during pregnancy result in various discomforts felt by pregnant women, one of which is nausea and/or vomiting which is commonly known as morning sickness. The purpose of this study was to determine the relationship between the incidence of morning sickness and food intake and changes in body weight of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Health Center, Gresik Regency.

This type of research is a quantitative research with correlational method with a cross sectional approach. Respondents were pregnant women with a gestational age of one to 20 weeks in the Working Area of the Kebomas Health Center, Gresik Regency and were taken using the total sampling method, namely 35 pregnant women. Data was collected using the PUQE (Pregnancy Unique Quantification of Emesis) questionnaire to determine the severity of morning sickness, a three times 24-hour food recall form to determine food intake for pregnant women, and to review maternal and child health (MCH) book documents

to determine changes in body weight during pregnancy. pregnant mother.

The results showed that 16 pregnant women (45.7%) experienced mild morning sickness, 19 pregnant women (54.2%) experienced moderate morning sickness, and 0 pregnant women (0%) experienced severe morning sickness. In this study, the results of Spearman's rho data analysis showed r value (0,006) < a (0,05), which means that there is a significant relationship between the incidence of morning sickness and food intake of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Health Center, Gresik Regency. Then, 8 out of 35 pregnant women with one to 20 weeks of gestation experienced weight loss or by 22.8% with an average weight loss of 2.37 kg. Furthermore, the results of Spearman's rho data analysis showed r value (0,292) > a (0,05), which means that there is no relationship between the incidence of morning sickness and changes in the weight of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Health Center, Gresik Regency.Thus it can be concluded that there is a significant relationship between the incidence of morning sickness and the food intake of pregnant women and there is no relationship between the incidence of morning sickness and changes in the weight of pregnant women with a gestation period of one to 20 weeks in the Working Area of the Kebomas Health Center, Gresik Regency.

Keywords: Pregnancy, Morning Sickness, Pregnant Woman’s Food Intake, Pregnant Woman’s Body Weight Changing