Hubungan Status Gizi dan Asupan Zat Gizi Makro dengan Kejadian Sindrom Polikistik Ovarium (SPOK) pada Wanita Usia Subur di Surabaya

Association of Nutritional Status And Macronutrient Intake with The Incidence of Polycystic Ovarian Syndrome (PCOS) Women in Reproductive Age Surabaya

Asupan zat gizi inadekuat dan status gizi tidak optimal menjadi penyebab terjadinya Sindrom Polikistik Ovarium (SPOK) pada wanita usia subur. Penilitian ini bertujuan untuk menganalisis hubungan status gizi dan asupan zat gizi makro (karbohidrat, protein, lemak) dengan kejadian SPOK. Desain penelitian ini menggunakan desain studi kasus kontrol yang dilakukan di Surabaya dengan jumlah 196 responden (48 orang terdiagnosis SPOK dan 148 orang kontrol sehat). Pengumpulan data dilakukan melalui kuesioner Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan pengukuran antropometri tinggi badan dan berat badan. Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa terdapat hubungan yang bermakna antara status gizi (p=0,000), asupan karbohidrat (p=0,001) dan asupan lemak (p=0,001), namun tidak terdapat hubungan antara asupan protein (p=0,060), dengan kejadian SPOK. 

Kata kunci: Sindrom Polikistik Ovarium, status gizi, asupan karbohidrat, asupan protein, asupan lemak

Inadequate nutrient intake and suboptimal nutritional status are the causes of Polycystic Ovarian Syndrome (PCOS) in women of reproductive age. The purpose of the study was to analyze the relationship between nutritional status and macronutrient intake (carbohydrates, proteins, fats) with the incidence of PCOS. The design of this research was case-control study design which was carried out in Surabaya with a total of 196 women aged 19-49 years consisting of 48 diagnosed with SPOK and 148 healthy controls. Data collection was carried out through questionnaire Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) interviews and anthropometric measurements of height and weight. Data analysis uses the Chi-Square test. The results showed that there was a significant relationship between nutritional status (p=0.000), carbohydrate intake (p=0.001), and fat intake (p=0.001), but there was no association between protein intake (p=0.060), and the incidence of SPOK. 

Keywords: Polycystic Ovarian Syndrome, nutritional status, carbohydrate intake, protein intake, fat intake