Plastic waste is now a concern for the
people, especially Indonesia, which is known to be dangerous because it is
difficult to decompose and cannot be recycled. The biggest source of plastic
waste comes from household activities and the food and beverage industry.
Therefore, business actors are required to change all business activities to be
environmentally friendly. One of them is the entrepreneurs of typical UKM East
Java products which have the characteristics of food/snacks in each region.
The purpose of this study was to analyze
the effect of the components of green marketing, namely green brand knowledge,
environmental knowledge, attitudes and green brand image on green purchase
intention for UKM East Java brands/products.
The research method used is a
quantitative approach by distributing questionnaires through online and offline
as many as 135 respondents. The criteria for the respondents were consumers who
had purchased typical UKM East Java products, one of which was pudak, jubung,
getuk pisang, madu mongso and jumbek, ranging in age from 18-55 years. The data
analysis method uses multiple linear regression and the data is processed using
the SPSS 16 program. The results show that green brand knowledge, attitudes and
green brand image have a significant positive effect on green purchase
intention. However, environmental knowledge has a significant negative on green
purchase intention.
The research implication that can be
applied is for businesses to be able to educate consumers more deeply about
environmental issues such as the dangers of packaging that uses plastic,
information about recycling, raw materials that contain hazardous materials,
etc. Information regarding the environment can be applied through symbols or
warning signs on product packaging.
Keywords: Green Brand Knowledge, Environmental
Knowledge, Attitude, Green Brand Image, Green Purchase Intention