The purpose of this study was to determine
the effect of the proportion of red yeast rice extract with hydrogen peroxide
to 1) The physical properties of the hair coloring results include the target
color, hair texture, hair luster, color flatness and panelist preference.
This type of research
is experimental. The independent variable in this study is the proportion of
red yeast rice extract with hydrogen peroxide, namely X1 (27.5: 12.5), X2
(25:15), X3 (22.5: 17.5), and X4 (20:20) . Dependent variables are physical
properties which include target color, hair texture, hair luster, color
flatness and panelist preferences. Data collection by observation method
carried out by 30 panelists. Data
analysis used by single anova and contiuned with duncan test using spss
program version 16
The results of this study
have a significant significant effect on the physical properties of hair
coloring using figs extract with hydrogen peroxide including target color, hair
texture, hair shine, flatness and panelist preferences. Based on the results of
Duncan's hair coloring test, the best X1 sample obtained with the appropriate
target color criteria is red, the resulting texture is very smooth, the hair
shine looks light when exposed to light, evenly distributed evenly throughout
the hair. The more amount of Angkak extract, the results will be more with the
target color, hair texture, hair luster, evenness of color.
Keywords: Angkak
extract, hydrogen peroxide, hair coloring.