HUBUNGAN KEPATUHAN DIET DAN KECUKUPAN ASUPAN PROTEIN DENGAN KADAR GLUKOSA DARAH PUASA PASIEN DIABETES MELITUS TIPE 2 RAWAT JALAN DI RSUD DR. ISKAK TULUNGAGUNG

THE RELATIONSHIP OF DIET COMPLIANCE AND ADEQUACY PROTEIN INTAKE WITH FASTING BLOOD GLUCOSE LEVELS IN OUTPATIENT TYPE 2 DIABETES MELLITUS PATIENTS  AT DR. ISKAK HOSPITAL TULUNGAGUNG

Pengontrolan kadar glukosa darah pasien diabetes dapat dilakukan dengan terapi obat dan zat gizi, keberhasilan terapi gizi dapat tercapai dengan adanya kepatuhan terhadap diet yang baik, serta mencukupi asupan protein sesuai kebutuhan. Penelitin ini bertujuan mengetahui hubungan kepatuhan diet dan kecukupan asupan protein dengan kadar glukosa darah puasa pasien diabetes melitus tipe 2 rawat jalan di RSUD dr. Iskak Tulungagung. Penelitian ini merupakan jenis kuantitatif dengan observasi crossectional dengan responden sebanyak 26 berdasarkan teknik nonprobability sampling. Pengumpulan data menggunakan kuesioner, wawancara, dan pencatatan data medis. Analisis statistik yang digunakan yaitu uji korelasi pearson dan spearman rho. Hasil Penelitian menunjukkan terdapat hubungan kepatuhan diet dan kecukupan asupan protein dengan kadar glukosa darah puasa pasien denga arah yang berlawanan.

Controlling blood glucose levels in diabetes patients can be done with medicine therapy and nutritional. The successful nutritional therapy  can be achieved by adhering to a good diet and adequate protein intake as needed. This study aims to determine the relationship between dietary compliance and adequate protein intake with fasting blood glucose levels in outpatient with type 2 diabetes mellitus patients at dr. Iskak hospital Tulungagung. This research uses a quantitative study with cross sectional observations, with 26 respondents based on a nonprobability sampling technique. The data was collected using questionnaire, interview, and medical data recording. Statistical analysis of the data used the pearson correlation and spearman rho tests. The result showed that there was a relationship between dietary compliance and adequate protein intake and fasting blood glucose levels inn the opposite direction.