Hubungan Pola Makan dan Pemberian Kapsul Vitamin A dengan Status Gizi Balita Usia 24-59 Bulan di Desa Cengungklung Kabupaten Bojonegoro

The Correlation of Dietary Patterns and Vitamin A Supplementation with Nutritional Status of 24-59 Months Toddlers In Cengungklung Village, Bojonegoro Regency

Status gizi merupakan gambaran ukuran terpenuhinya kebutuhan gizi yang diperoleh dari asupan dan penggunaan zat gizi oleh tubuh. Status gizi balita dapat dipengaruhi oleh faktor langsung dan tidak langsung. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan pemberian kapsul vitamin A dengan status gizi balita usia 24-59 bulan di Desa Cengungklung Kabupaten Bojonegoro. Penelitian ini merupakan penelitian korelasional dengan menggunakan desain cross sectional. Sampel penelitian ini 40 responden ibu yang memiliki balita usia 24-59 bulan yang diperoleh dengan teknik purposive sampling. Data pola makan dikumpulkan menggunakan instrument Food Recall 24 Hours dan IDDS (Individual Dietary Diversity Score) sedangkan data pemberian kapsul vitamin A dikumpulkan menggunakan kuosioner pemberian kapsul vitamin A. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa 1)terdapat hubungan antara pola makan yang meliputi jumlah energi (p=0.002 ; OR=12.5), jumlah protein (p=0.011 ; OR=7.333), jenis keragaman pangan (p=0.032 ; OR 5.133), dan frekuensi makan (p=0.038 ; OR=5.4) dengan status gizi balita dan 2)terdapat hubungan antara pemberian kapsul vitamin A dengan status gizi balita (p=0.041 ; OR=6) pada balita usia 24-59 bulan di Desa Cengungklung Kabupaten Bojonegoro. Kata Kunci : Status Gizi Balita, Pola Makan, Pemberian Kapsul Vitamin A.

Nutritional status is a measure of the fulfillment of nutritional needs obtained from the intake and use of nutrients by the body. The nutritional status of toddlers is influenced by direct and indirect factors. The aim of this study was to determine the correlation between dietary patterns and vitamin A supplementation with nutritional status of toddlers aged 24-59 months in Cengungklung Village, Bojonegoro. It was a correlational study using a cross-sectional design. The samples of this study was 40 mothers of toddlers aged 24-59 months who were determined using a purposive sampling technique. Dietary patterns data was collected using the Food Recall 24 hours and IDDS (Individual Dietary Diversity Score) instrument, while data of the Vitamin A supplementation were collected by using questionnaire. Data were analyzed using a chi-square test. The result of this study showed that 1) there was a correlation between dietary patterns, which included the amount of energy (p=0.002; OR=12.5), the amount of protein (p=0.011; OR=7.333), the food diversity (p=0.032; OR=5.133), and frequency of eating (p=0.038; OR=5.4) with the nutritional status of toddlers and 2) there was a correlation of the vitamin A suplementation and nutritional status (p=0.041; OR=6) of toddlers aged 24-59 months in Cengungklung Village, Bojonegoro. Keywords: Nutritional Status of Toddlers, Dietary Patterns, Vitamin A Supplementation