IMPLEMENTASI PROGRAM LIFE SKILL MEMASAK SEBAGAI UPAYA MENUMBUHKAN KEWIRAUSAHAAN BERBASIS FOOD AND BEVERAGE PESERTA DIDIK PAKET C DI PKBM BUDI UTAMA SURABAYA

IMPLEMENTATION OF THE COOKING LIFE SKILL PROGRAM AS AN EFFORT TO GROW ENTREPRENEURSHIP BASED ON FOOD AND BEVERAGE IN PACKAGE C STUDENTS AT PKBM BUDI UTAMA SURABAYA

Penelitian ini bertujuan untuk mendeskripsikan upaya implementasi life skill memasak di PKBM Budi Utama Surabaya dan Upaya yang dilakukan PKBM dalam menumbuhkan kewirausahaan berbasis food and beverage kepada warga belajar. Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif. Subjek penelitian ini adalah Kepala PKBM, Tutor dan Warga Belajar Paket C. Teknik pengumpulan data yang digunakan ialah wawancara mendalam, observasi dan studi dokumentasi. Analisis data yang digunakan menggunakan teori miles and huberman yakni kondensasi data, display data dan penarikan kesimpulan. Keabsahan data dilakukan dengan uji kredibilitas, dependabilitas, konfirmabilitas dan transferbilitas. Hasil penelitian menunjukkan bahwa upaya PKBM dalam menumbuhkan kewirausahaan berbasis food and beverage berhasil. PKBM memberikan fasilitas penuh selama pelaksanaan program. Warga belajar banyak yang termotivasi mendirikan wirausaha dan mengembangkan wirausaha setelah mendapatkan ilmu dari PKBM.

Kata Kunci: Implementasi program, Life skil, Kewirausahaan

This research aims to describe efforts to implement cooking life skills at PKBM Budi Utama Surabaya and the efforts made by PKBM to foster food and beverage-based entrepreneurship among students. This type of research is descriptive research with a qualitative approach. The subjects of this research were the Head of PKBM, Tutors and Package C Learning Residents. The data collection techniques used were in-depth interviews, observation and documentation studies. The data analysis used uses the Miles and Huberman theory, namely data condensation, data display and drawing conclusions. The validity of the data is carried out by testing credibility, dependability, confirmability and transferability. The research results show that PKBM's efforts to foster food and beverage-based entrepreneurship are successful. PKBM provides full facilities during program implementation. Many learning residents are motivated to establish entrepreneurship and develop entrepreneurship after gaining knowledge from PKBM.

Keywords: Program implementation, Life skills, Entrepreneurship