HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN ASUPAN MAKRONUTRIEN TERHADAP STATUS GIZI ANGGOTA UKM BOLAVOLI UNIVERSITAS NEGERI SURABAYA

THE RELATIONSHIP BETWEEN THE LEVEL OF NUTRITIONAL KNOWLEDGE AND MACRONUTRIENT INTAKE ON THE NUTRITIONAL STATUS OF VOLLEYBALL UKM MEMBERS AT SURABAYA STATE UNIVERSITY.

Pengetahuan gizi yang baik dapat membantu individu mengonsumsi asupan makronutrien yang dibutuhkan tubuh dan status gizi dapat terpenuhi. Metode penelitian yang digunakan adalah kuantitatif dengan desain cross sectional. Sampel berjumlah 20 orang yang diperoleh melalui purposive sampling. Analisis data menggunakan uji statistik rank spearman. Melalui uji statistik rank spearman diketahui bahwa tidak terdapat hubungan antara pengetahuan gizi (p=0,206), asupan protein (p=0,762), asupan karbohidrat (p=0,772) dengan status gizi. Namun terdapat hubungan antara asupan lemak (0,049) dengan status gizi. Kesimpulan pada penelitian ini adalah tidak terdapat hubungan antara pengetahuan gizi, asupan protein, dan asupan karbohidrat dengan status gizi. Namun terdapat hubungan antara asupan lemak dengan status gizi. Penelitian ini diharapkan responden lebih memperhatikan asupan makronutrien yang hendak dikonsumsi. Pelatih juga diharapkan mampu mengedukasi anggota UKM Bolavoli UNESA agar lebih selektif untuk memilih makanan yang hendak dikonsumsi.

Kata kunci: Pengetahuan gizi, asupan makronutrien, status gizi.

Good nutritional knowledge can help individuals consume the macronutrient intake needed by the body and nutritional status can be met. The research method used is quantitative with a cross sectional design. The sample amounted to 20 people obtained through purposive sampling. Data analysis using the spearman rank statistical test. Through the rank spearman statistical test it is known that there is no relationship between nutritional knowledge (p=0.206), protein intake (p=0.762), carbohydrate intake (p=0.772) with nutritional status. But there is a relationship between fat intake (0.049) with nutritional status. The conclusion of this study is that there is no relationship between nutritional knowledge, protein intake, and carbohydrate intake with nutritional status. However, there is a relationship between fat intake and nutritional status. This research is expected that respondents pay more attention to the intake of macronutrients to be consumed. The coach is also expected to be able to educate members of UKM Volleyball UNESA to be more selective in choosing the food to be consumed.