Pengengembangan Buku Saku Higiene Sanitasi Pengolahan Makanan Pada Penyelenggara Makanan Di Pesantren Tebuireng Jombang

Development of a Pocket Book on Food Processing Hygiene and Sanitation for Food Providers at the Tebuireng Islamic Boarding School in Jombang

Penyelenggaraan makanan dalam skala besar seperti pesantren memerlukan perhatian khusus terhadap aspek higiene sanitasi. Penjamah makanan memiliki peran penting terhadap kualitas dan keamanan makanan yang disajikan. Oleh karena itu diperlukan sebuah media yang bersifat praktis, mudah dibawa dan mampu meningkatkan kesadaran serta pemahaman terkait higene sanitasi dalam pengolahan makanan. Tujuan dari penelitian ini adalah untuk mengetahui hasil kelayakan buku saku higiene sanitasi pengolahan makanan pada penyelenggara makanan di Pesantren Tebuireng Jombang berdasarkan penilaian ahli dan Respon Pengguna. Penelitian ini menggunakan penelitian pengembangan (R&D) dengan Model 4D. Teknik pengumpulan data dilakukan menggunakan kuisioner dengan subjek penelitian terdiri dari 6 validator (Materi & Media) serta 25 penjamah makanan. Adapun teknik analisis data dilakukan secara deskriptif kuantitatif. Hasil penelitian menunjukkan, (1) Buku saku higiene sanitasi pengolahan makanan dicetak berwarna dengan ukuran 14,8 x 21 cm dan berisi 36 halaman isi, (2) Penilaian para ahli terhadap kelayakan materi dan media buku saku higiene sanitasi pengolahan makanan sebesar 98%, kategori sangat layak dan 92% kategori sangat layak, (3) Respon penjamah makanan sangat baik dengan nilai 93%. 

Organizing food on a large scale such as Islamic boarding schools requires special attention to hygiene and sanitation aspects. Food handlers have an important role in the quality and safety of the food served. Therefore, a media that is practical, easy to carry and able to increase awareness and understanding related to sanitary hygiene in food processing is needed. The purpose of this study was to determine the results of the feasibility of the pocketbook on food processing hygiene and sanitation for food organizers at the Tebuireng Jombang Islamic Boarding School based on expert assessments and user responses. This research uses development research (R&D) with the 4D Model. The data collection technique was carried out using a questionnaire with the research subjects consisting of 6 validators (Material & Media) and 25 food handlers. The data analysis technique was carried out descriptively quantitative. The results showed, (1) The food processing sanitation hygiene pocket book is printed in color with a size of 14.8 x 21 cm and contains 36 pages of content, (2) the feasibility of food processing sanitation hygiene pocket book material is 98% very feasible category, (3) the feasibility of food processing sanitation hygiene pocket book media is 92% very feasible category, (3) The response of food handlers is very good with a value of 93%.