FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN KONSUMSI SAYURAN DAN BUAH PADA REMAJA DI WILAYAH PESISIR KABUPATEN GRESIK

FACTORS RELATED TO THE DIVERSITY OF VEGETABLE AND FRUIT CONSUMPTION IN ADOLESCENTS IN THE COASTAL AREA OF GRESIK DISTRICT

Usia remaja merupakan periode rentan gizi karena berbagai sebab antara lain terjadi perubahan gaya hidup termasuk pola konsumsi karena dipengaruhi oleh lingkungan sekitar. World Healt Organization (WHO) merekomendasikan agar konsumsi sayur dan buah sebanyak 400 gram setiap hari.. Penelitian bertujuan untuk menganalisis  faktor –faktor yang berhubungan dengan keragaman konsumsi sayuran dan buah pada remaja di wilayah pesisir Kabupaten Gresik.Desain penelitian ini menggunakan cross-sectional study. Penelitian dilakukan di Kecamatan Panceng Kabupaten Gresik. Subyek penelitian berjumlah 100 remaja. Pengumpuan data menggunakan instrumen Semi kuantitatif  Food Frequency Questionnaire (FFQ), kuesioner, tes pengetahuan, form check list, dan food record form foto sekali makan selama 3 hari. Hasil penelitian menunjukan bahwa faktor yang berhubungan dengan jumlah konsumsi sayuran dan buah pada remaja adalah jenis kelamin (p<0,01); perilaku konsumsi (p<0,01); preferensi (p<0,01); peran orang tua (p<0,01); keterpaparan media (p<0,01); pengetahuan (p<0,01); serta ragam sayuran buah (p<0,01). Keragaman konsumsi sayuran dan buah berhubungan dengan jenis kelamin (p<0,01); perilaku konsumsi (p<0,01); pengetahuan (p<0,01); serta jumlah konsumsi (p<0,01).

Adolescence is a period of nutritional vulnerability due to various reasons, such as changes in lifestyle including consumption patterns because it is influenced by the surrounding environment. The World Health Organization (WHO) recommends that the consumption of vegetables and fruit is as much as 400 grams per day. This study aims to analyze the factors associated with the diversity of consumption of vegetables and fruits in adolescents in the coastal area of the Gresik Regency. The research design used a cross-sectional study. The research was conducted in Panceng District, Gresik Regency. The number of samples is 100 teenagers. Collecting data using the Semi-quantitative Food Frequency Questionnaire (FFQ), questionnaire, knowledge test, checklist form, and food record form for one meal for 3 days. The results showed that the factors related to the amount of consumption of vegetables and fruits in adolescents were gender (p<0.01); consumption behavior (p<0.01); preference (p<0.01); the role of parents (p<0.01); media exposure (p< 0.01); knowledge (p<0.01); and various of fruit vegetables (p<0.01). Diversity in consumption of vegetables and fruit was related to gender (p<0.01); consumption behavior (p<0.01); knowledge (p<0.01); and the amount of consumption (p<0.01).